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Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
Add Recipe
Recalc
Units
US (lb, gal, °F)
Metric (g, l, °C)
Brew Method
All Grain
Extract
Partial Mash
Batch Size (gal)
Boil Size (gal)
Boil Time (min)
Efficiency
Mash Ratio
Color Equation
SRM Morey
EBC Morey
MCU
Bitter. Equation
IBU Tinseth
IBU Rager
Recipe Name
Recipe Source
Style Category
01: Light Lager
02: Pilsner
03: European Amber Lager
04: Dark Lager
05: Bock
06: Light Hybrid Beer
07: Amber Hybrid Beer
08: English Pale Ale
09: Scottish and Irish Ale
10: American Ale
11: English Brown Ale
12: Porter
13: Stout
14: India Pale Ale (IPA)
15: German Wheat and Rye Beer
16: Belgian and French Ale
17: Sour Ale
18: Belgian Strong Ale
19: Strong Ale
20: Fruit Beer
21: Spice/Herb/Vegetable Beer
22: Smoke-Flavored/Wood-Aged Beer
23: Specialty Beer
24: Traditional Mead
25: Melomel (Fruit Mead)
26: Other Mead
27: Standard Cider and Perry
28: Specialty Cider and Perry
01: Standard American Beer
02: International Lager
03: Czech Lager
04: Pale Malty European Lager
05: Pale Bitter European Lager
06: Amber Malty European Lager
07: Amber Bitter European Lager
08: Dark European Lager
09: Strong European Beer
10: German Wheat Beer
11: British Bitter
12: Pale Commonwealth Beer
13: Brown British Beer
14: Scottish Ale
15: Irish Beer
16: Dark British Beer
17: Strong British Beer
18: Pale American Ale
19: Amber and Brown American Beer
20: American Porter and Stout
21: IPA
22: Strong American Ale
23: European Sour Ale
24: Belgian Ale
25: Strong Belgian Ale
26: Trappist Ale
27: Historical Beer
28: American Wild Ale
29: Fruit Beer
30: Spiced Beer
31: Alternative Fermentables Beer
32: Smoked Beer
33: Wood Beer
34: Specialty Beer
M1: Traditional Mead
M2: Fruit Mead
M3: Spiced Mead
M4: Specialty Mead
C1: Standard Cider and Perry
C2: Specialty Cider and Perry
Style
01A: Lite American Lager
01B: Standard American Lager
01C: Premium American Lager
01D: Munich Helles
01E: Dortmunder Export
02A: German Pilsner (Pils)
02B: Bohemian Pilsener
02C: Classic American Pilsner
03A: Vienna Lager
03B: Oktoberfest/Märzen
04A: Dark American Lager
04B: Munich Dunkel
04C: Schwarzbier
05A: Maibock/Helles Bock
05B: Traditional Bock
05C: Doppelbock
05D: Eisbock
06A: Cream Ale
06B: Blonde Ale
06C: Kölsch
06D: American Wheat or Rye Beer
07A: North German Altbier
07B: California Common Beer
07C: Düsseldorf Altbier
08A: Standard/Ordinary Bitter
08B: Special/Best/Premium Bitter
08C: Extra Special/Strong Bitter (ESB)
09A: Scottish Light 60/-
09B: Scottish Heavy 70/-
09C: Scottish Export 80/-
09D: Irish Red Ale
09E: Strong Scotch Ale
10A: American Pale Ale
10B: American Amber Ale
10C: American Brown Ale
11A: Mild
11B: Southern English Brown Ale
11C: Northern English Brown Ale
12A: Brown Porter
12B: Robust Porter
12C: Baltic Porter
13A: Dry Stout
13B: Sweet Stout
13C: Oatmeal Stout
13D: Foreign Extra Stout
13E: American Stout
13F: Imperial Stout
14A: English IPA
14B: American IPA
14C: Imperial IPA
15A: Weizen/Weissbier
15B: Dunkelweizen
15C: Weizenbock
15D: Roggenbier (German Rye Beer)
16A: Witbier
16B: Belgian Pale Ale
16C: Saison
16D: Bière de Garde
16E: Belgian Specialty Ale
17A: Berliner Weisse
17B: Flanders Red Ale
17C: Flanders Brown Ale/Oud Bruin
17D: Straight (Unblended) Lambic
17E: Gueuze
17F: Fruit Lambic
18A: Belgian Blond Ale
18B: Belgian Dubbel
18C: Belgian Tripel
18D: Belgian Golden Strong Ale
18E: Belgian Dark Strong Ale
19A: Old Ale
19B: English Barleywine
19C: American Barleywine
202: Fruit Beer
21A: Spice, Herb, or Vegetable Beer
21B: Christmas/Winter Specialty Spiced Beer
22A: Classic Rauchbier
22B: Other Smoked Beer
22C: Wood-Aged Beer
232: Specialty Beer
24A: Dry Mead
24B: Semi-Sweet Mead
24C: Sweet Mead
25A: Cyser (Apple Melomel)
25B: Pyment (Grape Melomel)
25C: Other Fruit Melomel
26A: Metheglin
26B: Braggot
26C: Open Category Mead
27A: Common Cider
27B: English Cider
27C: French Cider
27D: Common Perry
27E: Traditional Perry
28A: New England Cider
28B: Fruit Cider
28C: Apple Wine
28D: Other Specialty Cider or Perry
01A: American Light Lager
01B: American Lager
01C: Cream Ale
01D: American Wheat Beer
02A: International Pale Lager
02B: International Amber Lager
02C: International Dark Lager
03A: Czech Pale Lager
03B: Czech Premium Pale Lager
03C: Czech Amber Lager
03D: Czech Dark Lager
04A: Munich Helles
04B: Festbier
04C: Helles Bock
05A: German Leichtbier
05B: Kölsch
05C: German Helles Exportbier
05D: German Pils
06A: Märzen
06B: Rauchbier
06C: Dunkles Bock
07A: Vienna Lager
07B: Altbier
07C: Pale Kellerbier
07C: Amber Kellerbier
08A: Munich Dunkel
08B: Schwarzbier
09A: Doppelbock
09B: Eisbock
09C: Baltic Porter
10A: Weissbier
10B: Dunkles Weissbier
10B: Weizenbock
11A: Ordinary Bitter
11B: Best Bitter
11C: Strong Bitter
12A: British Golden Ale
12B: Australian Sparkling Ale
12C: English IPA
13A: Dark Mild
13B: British Brown Ale
13C: English Porter
14A: Scottish Light
14B: Scottish Heavy
14C: Scottish Export
15A: Irish Red Ale
15B: Irish Stout
15C: Irish Extra Stout
16A: Sweet Stout
16B: Oatmeal Stout
16C: Tropical Stout
16D: Foreign Extra Stout
17A: British Strong Ale
17B: Old Ale
17C: Wee Heavy
17D: English Barleywine
18A: Blonde Ale
18B: American Pale Ale
19A: American Amber Ale
19B: California Common
19C: American Brown Ale
20A: American Porter
20B: American Stout
20C: Imperial Stout
21A: American IPA
21B: Specialty IPA: Belgian IPA
21B: Specialty IPA: Black IPA
21B: Specialty IPA: Brown IPA
21B: Specialty IPA: Red IPA
21B: Specialty IPA: Rye IPA
21B: Specialty IPA: White IPA
21B: Specialty IPA: New England IPA
22A: Double IPA
22B: American Strong Ale
22C: American Barleywine
22D: Wheatwine
23A: Berliner Weiss
23B: Flanders Red Ale
23C: Oud Bruin
23D: Lambic
23E: Gueuze
23F: Fruit Lambic
24A: Witbier
24B: Belgian Pale Ale
24C: Bière de Garde
25A: Belgian Blond Ale
25B: Saison
25C: Belgian Golden Strong Ale
26A: Trappist Single
26B: Belgian Dubbel
26C: Belgian Tripel
26D: Belgian Dark Strong Ale
27A: Gose
27A: Kentucky Common
27A: Lichtenhainer
27A: London Brown Ale
27A: Piwo Grodziskie
27A: Pre-Prohibition Lager
27A: Pre-Prohibition Porter
27A: Roggenbier
27A: Sahti
28A: Brett Beer
28B: Mixed-Fermentation Sour Beer
28C: Wild Specialty Beer
29A: Fruit Beer
29B: Fruit and Spice Beer
29C: Specialty Fruit Beer
30A: Spice, Herb, or Vegetable Beer
30B: Autumn Seasonal Beer
30C: Winter Seasonal Beer
31A: Alternative Grain Beer
31B: Alternative Sugar Beer
32A: Classic Style Smoked Beer
32B: Specialty Smoked Beer
33A: Wood-Aged Beer
33B: Specialty Wood-Aged Beer
34A: Clone Beer
34B: Mixed-Style Beer
34C: Experimental Beer
Recipe OG
Recipe FG
Recipe ABV
Recipe Color
Recipe IBU
Pre-Boil Gravity
1.000
Original Gravity
1.000
Style:
1.000 - 1.000
Recipe:
1.000
Final Gravity
1.000
Style:
1.000 - 1.000
Recipe:
1.000
ABV
0.00%
Style:
0.00% - 0.00%
Recipe:
0.00%
SRM Morey
0.00
Style:
0.00 - 0.00
Recipe:
0.00
IBU Tinseth
0.00
Style:
0.00 - 0.00
Recipe:
0.00
Fermentables
Total Amount
0.00 lb
Mashable Amount
0.00 lb
Fermentable
Amount
Late
Steep
Inc.
PPG
°L
OG
%
Fermentable
Torrified Wheat
Torrified Barley
Rolled Oats
Rice Hulls
Grits
Flaked Wheat
Flaked Rye
Flaked Rice
Flaked Oats
Flaked Corn
Flaked Barley
Rice Syrup Solids
Liquid Malt Extract - Wheat
Liquid Malt Extract - Pilsen
Liquid Malt Extract - Pale
Liquid Malt Extract - Munich
Liquid Malt Extract - Light
Liquid Malt Extract - Extra Light
Liquid Malt Extract - Dark
Liquid Malt Extract - Amber
Dry Malt Extract - Wheat
Dry Malt Extract - Pilsen
Dry Malt Extract - Munich
Dry Malt Extract - Light
Dry Malt Extract - Extra Light
Dry Malt Extract - Dark
Dry Malt Extract - Amber
Wheat - White (US)
Wheat (DE)
Wheat (US)
Wheat (UK)
Wheat (BE)
Vienna (US)
Vienna (DE)
Victory (US)
Wheat - Unmalted (BE)
Pale Malt - Toasted (UK)
Spelt Malt (DE)
Special Roast (US)
Special B (BE)
Smoked Malt (US)
Smoked Malt (DE)
Rye (US)
Rye (DE)
Roasted Wheat (BE)
Roasted Barley (US)
Roasted Barley (UK)
Roasted Barley (BE)
Wheat - Red (US)
Pilsner (US)
Pilsner (DE)
Pilsner (BE)
Pilsner (UK)
Peated Malt (UK)
Pearl (UK)
Pale Wheat (DE)
Pale Wheat (CA)
Pale Chocolate (UK)
Pale Ale (US)
Pale Ale (DE)
Pale Ale (BE)
Optic (UK)
Oat Malt (UK)
Munich - Light (DE)
Munich - 10L (CA)
Munich - 15L (DE)
Munich - 30L (CA)
Munich - Light (UK)
Munich - Light (BE)
Munich - 10L (US)
Munich - 20L (US)
Munich - 60L (US)
Mild (UK)
Wheat - Midnight (US)
Melanoidin (DE)
Maris Otter Pale (UK)
Oats - Malted Naked (UK)
Lager (UK)
Kölsch (DE)
Honey Malt (CA)
Halcyon (UK)
Golden Promise (UK)
Oats - Golden Naked (UK)
Bohemian Wheat - Floor Malted (DE)
Bohemian Pilsner - Floor-Malted - Dk (DE)
Bohemian Pilsner - Floor-Malted (DE)
Caramel / Crystal - 160L (UK)
Caramel / Crystal - 120L (UK)
ESB Malt (CA)
Cara-Pils / Dextrine (UK)
Carafa Special III (DE)
Carafa Special II (DE)
Carafa Special I (DE)
Black Malt - De-Bittered (BE)
Wheat - Dark (DE)
Munich - Dark (DE)
Caramel / Crystal - 080L (UK)
Chocolate - Dark (US)
Caramel / Crystal Rye (UK)
Caramel / Crystal - 140L (UK)
Caramel / Crystal - 090L (UK)
Caramel / Crystal - 070L (UK)
Caramel / Crystal - 060L (UK)
Caramel / Crystal - 050L (UK)
Caramel / Crystal - 045L (UK)
Caramel / Crystal - 030L (UK)
Caramel / Crystal - 015L (UK)
Coffee Kiln Malt (UK)
Chocolate Wheat (DE)
Chocolate Rye (DE)
Chocolate (US)
Chocolate (UK)
Chocolate (BE)
CaraVienne (BE)
Carastan Light (15L) (UK)
Carastan (30/37) (UK)
CaraRed (DE)
Cara-Pils / Dextrine (US)
Cara-Pils / Dextrine - Dark (UK)
Cara-Pils / Dextrine (DE)
CaraMunich III (DE)
CaraMunich II (DE)
CaraMunich I (DE)
CaraMunich (BE)
Caramel Wheat (DE)
Caramel Pils (DE)
Caramel Pils (BE)
Caramel / Crystal - 150L (US)
Caramel / Crystal - 120L (US)
Caramel / Crystal - 090L (US)
Caramel / Crystal - 080L (US)
Caramel / Crystal - 075L (US)
Caramel / Crystal - 060L (US)
Caramel / Crystal - 040L (US)
Caramel / Crystal - 030L (US)
Caramel / Crystal - 020L (US)
Caramel / Crystal - 015L (US)
Caramel / Crystal - 010L (US)
CaraHell (DE)
CaraFoam (DE)
Carafa III (DE)
Carafa II (DE)
Carafa I (DE)
CaraCrystal Wheat (US)
CaraBrown (US)
CaraBohemian (DE)
CaraBelge (DE)
CaraAroma (DE)
CaraAmber (DE)
CaraMalt (UK)
Cara 45L (BE)
Cara 20L (BE)
Brown (UK)
Munich - Bonlander (US)
Bohemian Pilsner (DE)
Blackprinz (US)
Black Malt (UK)
Black Malt (US)
Black Barley (US)
Biscuit (BE)
Ashbourne Mild (US)
Aromatic (US)
Aromatic (BE)
Amber (UK)
Acidulated Malt (DE)
Abbey Malt (DE)
6-Row - Pale (US)
2-Row - Pale (US)
2-Row - Pale (UK)
2-Row - Pale (CA)
2-Row - Toasted (US)
White Sorghum Syrup
Turbinado
Soft Candi Sugar - Brown
Soft Candi Sugar - Blond
Molasses
Maple Syrup
Malto Dextrin
Lyle's Golden Syrup
Lactose (Milk Sugar)
Invert Sugar
Honey (Buckwheat)
Honey
Corn Syrup
Corn Sugar (Dextrose)
Cane Sugar
Brown Sugar
Rice Syrup - Brown
Belgian Candi Syrup - Dark
Belgian Candi Syrup - Extra Dark
Belgian Candi Syrup - Clear
Belgian Candi Syrup - Amber
Belgian Candi Sugar - Dark
Belgian Candi Sugar - Clear
Belgian Candi Sugar - Amber
Amount
lb
oz
mg
g
kg
Late Add
Steeping
Incidental
Add
Hops
Value Entry
AAU
Amount
Hop
Amount
AA%
AAU
Use
Duration
Type
IBU
Util
Hop
Admiral
Ahtanum
Amarillo
Apollo
Aquila
Aurora
B. C. Goldings
Banner
Belma
Boadicea
Bobeck
Bramling Cross
Bravo
Brewer's Gold - German
Brewer's Gold - U.S.
Bullion
Calypso
Cascade - Argentina
Cascade - New Zealand
Cascade - U.S.
Celeia
Centennial
Challenger
Chinook
Citra
Cluster
Columbia
Columbus
Comet
Crystal
Hallertau - Domestic
East Kent Goldings
El Dorado
Ella
Eroica
Falconer's Flight
First Gold
Fuggles - U.K.
Fuggles - U.S.
Galaxy
Galena
Glacier
Goldings
Green Bullet
Hallertau Aroma
Hallertau Blanc
Hallertau Hersbrucker
Hallertau Mittelfruh
Hallertauer
Hallertauer Gold
Hallertauer Tradition
Herald
Herkules
Hersbrucker
Horizon
Huell Melon
Huller Bitterer
Kent Goldings
Kohatu (New Zealand)
Legacy (U.S.)
Liberty
Lublin
Magnum - German
Magnum - U.S.
Mandarina Bavaria
Marynka
Merkur
Millenium
Mosaic
Motueka
Mount Hood
Mount Rainier
Nelson Sauvin
Newport
Northdown
Northern Brewer - German
Northern Brewer - U.S.
Northwest Golding
Nugget
Olympic
Omega
Opal
Orbit
Orion
Pacific Gem
Pacific Jade
Pacifica
Palisade
Perle - German
Perle - U.S.
Phoenix
Pilgrim
Pioneer
Polaris
Premiant
Pride of Ringwood
Progress
Record
Riwaka
Saaz - Czech
Saaz - U.S.
Santiam
Saphir
Satus
Select
Simcoe
Sladek
Smaragd
Sorachi Ace
Southern Cross
Sovereign
Spalt
Spalt Select - German
Spalt Select - U.S.
Sterling
Sticklebract
Strisselspalt
Styrian Goldings
Summer
Summit
Sun
Super Alpha
Super Pride
Super Styrians
Talisman
Target
Taurus
Tettnanger - German
Tettnanger - U.S.
Tomahawk
Topaz
German Tradition
Ultra
Vanguard
Vic Secret
Wai-iti
Waimea
Warrior
Whitbread Golding
Willamette
Wye Target
Yakima Cluster
Yamhill Goldings
Yeoman
Zenith
Zeus
Zythos
Amount
lb
oz
mg
g
kg
AA%
AAU
Use
Mash
First Wort
Boil
Flameout
Whirlpool
Hop Back
Dry Hop
Duration
day
hr
min
sec
ms
Type
Leaf/Whole
Pellet
Plug
Fresh
Add
Additives
Item
Amount
Type
Use
Duration
Item
Irish Moss
Amount
ea
lb
oz
mg
g
kg
gal
qt
pt
cp
fl oz
tbsp
tsp
mL
L
°F
°C
day
hr
min
sec
ms
psi
kPa
Pa
bar
atm
Torr
SG
BP
°P
MCU
SRM
EBC
°L
Type
Spice
Fining
Flavor
Herb
Water Agent
Other
Use
Water Tmt.
Mash
Boil
Primary
Secondary
Packaging
Other
Duration
day
hr
min
sec
ms
Add
Yeast
Yeast
Cask and Bottle Conditioning CBC-1
American West Coast Yeast BRY-97
Windsor Ale Yeast
Nottingham Ale Yeast
Munich Dry Wheat Yeast
Diamond Lager
Belle Saison Yeast
Safbrew - Wheat Beer Yeast WB-06
Saflager - German Lager Yeast W-34/70
Safale - American Ale Yeast US-56
Safale - American Ale Yeast US-05
Safbrew - Specialty Ale Yeast T-58
Safbrew - General/Belgian Yeast S-33
Saflager - German Lager Yeast S-23
Saflager - Swiss Lager Yeast S-189
Safale - English Ale Yeast S-04
Safale - German Ale Yeast K-97
Workhorse Beer Yeast
US West Coast Yeast
Newcastle Dark Ale Yeast
Burton Union Yeast
British Ale Yeast
Bohemian Lager Yeast
Belgian Ale Yeast
Bavarian Wheat Yeast
Mexican Lager Yeast WLP940
HP Lager Yeast WLP925
Old Bavarian Lager Yeast WLP920
Zurich Lager Yeast WLP885
Cry Havoc WLP862
Munich Helles Yeast WLP860
Copenhagen Lager Yeast WLP850
American Lager Yeast WLP840
Southern German Lager Yeast WLP838
German Lager X Yeast WLP835
German Bock Lager Yeast WLP833
German Lager Yeast WLP830
Oktoberfest/Märzen Lager Yeast WLP820
Belgian Lager Yeast WLP815
San Francisco Lager Yeast WLP810
Czech Budejovice Lager Yeast WLP802
Pilsner Lager Yeast WLP800
English Cider Yeast WLP775
Sweet Mead/Wine Yeast WLP720
Champagne Yeast WLP715
American Farmhouse Blend WLP670
Flemish Ale Blend WLP665
Belgian Sour Mix WLP655
Brettanomyces Lambicus WLP653
Brettanomyces Bruxellensis WLP650
Brettanomyces Claussenii WLP645
Brettanomyces Bruxellensis Trois WLP644
Berliner Weisse Blend WLP630
Belgian Saison III Yeast WLP585
Belgian Style Ale Yeast Blend WLP575
Belgian Golden Ale Yeast WLP570
Belgian Style Saison Blend WLP568
Belgian Saison II Yeast WLP566
Belgian Saison I Yeast WLP565
Belgian Ale Yeast WLP550
Belgian Strong Ale Yeast WLP545
Abbey IV Ale Yeast WLP540
Abbey Ale Yeast WLP530
Antwerp Ale Yeast WLP515
Belgian Bastogne Ale Yeast WLP510
Trappist Ale Yeast WLP500
Belgian Wit II Ale Yeast WLP410
Belgian Wit Ale Yeast WLP400
Hefeweizen IV Ale Yeast WLP380
Bavarian Weizen Yeast WLP351
American Hefeweizen Ale Yeast WLP320
Hefeweizen Ale Yeast WLP300
Super High Gravity Ale Yeast WLP099
San Diego Super Yeast WLP090
English Ale Blend WLP085
Cream Ale Yeast Blend WLP080
Neutral Grain Yeast WLP078
Old Sonoma Ale WLP076
French Ale WLP072
Bourbon Yeast WLP070
American Whiskey WLP065
American Ale Yeast Blend WLP060
California Ale V Yeast WLP051
Tennessee Whiskey WLP050
Scotch Whiskey WLP045
Pacific Ale Yeast WLP041
East Midlands Ale Yeast WLP039
Manchester Ale Yeast WLP038
Yorkshire Square Ale Yeast WLP037
Dusseldorf Alt Yeast WLP036
Klassic Ale Yeast WLP033
German Ale/Kölsch Yeast WLP029
Edinburgh Scottish Ale Yeast WLP028
Premium Bitter Ale Yeast WLP026
Southwold Ale Yeast WLP025
Burton Ale Yeast WLP023
Essex Ale Yeast WLP022
Whitbread Ale Yeast WLP017
London Ale Yeast WLP013
European Ale Yeast WLP011
Australian Ale Yeast WLP009
East Coast Ale Yeast WLP008
Dry English Ale Yeast WLP007
Bedford British WLP006
British Ale Yeast WLP005
Irish Ale Yeast WLP004
German Ale II WLP003
English Ale Yeast WLP002
California Ale Yeast WLP001
Pediococcus 5733
Brettanomyces lambicus 5526
Lactobacillus 5335
Brettanomyces bruxellensis 5112
Cider 4766
Dry Mead 4632
Sweet Mead 4184
Belgian Witbier 3944
Belgian Wheat 3942
Canadian/Belgian Ale 3864
Belgian Dark Ale 3822
Trappist Blend 3789
Trappist High Gravity 3787
Roeselare Ale Blend 3763
Flanders Golden Ale 3739
Farmhouse Ale 3726
Bier de Garde 3725
Belgian Saison 3724
French Saison 3711
Belgian Schelde 3655
Bavarian Wheat 3638
Leuven Pale Ale 3538
Belgian Ardennes 3522
Forbidden Fruit 3463
German Wheat 3333
Belgian Lambic Blend 3278
Berliner Weisse Blend 3191
Weihenstephan Weizen 3068
Bavarian Wheat 3056
Staro Prague Lager 2782
Octoberfest Lager Blend 2633
Kölsch II 2575
Kölsch 2565
Hella Bock 2487
Munich Lager II 2352
Munich Lager 2308
Czech Pils 2278
North American Lager 2272
Rasenmäher Lager 2252
European Lager 2247
Bavarian Lager 2206
Bohemian Lager 2124
California Lager 2112
Rocky Mountain Lager 2105
Danish Lager 2042
American Lager 2035
Pilsen Lager 2007
Urquell Lager 2001
Budvar Lager 2000
London ESB Ale 1968
NB NeoBritannia 1945
Thames Valley II 1882
English Special Bitter 1768
Rogue Pacman 1764
Belgian Abby Ale II 1762
Scottish Ale 1728
Belgian Stout 1581
West Yorkshire 1469
Denny's Favorite 50 1450
Belgian Strong Ale 1388
European Ale 1338
British Ale 1335
Northwest Ale 1332
London Ale III 1318
Thames Valley Ale 1275
American Ale II 1272
Belgian Ale 1214
Ringwood Ale 1187
Whitbread Ale 1099
British Ale 1098
Irish Ale 1084
American Ale 1056
London Ale 1028
British Cask Ale 1026
American Wheat 1010
German Ale 1007
Avg. Attenuation:
75.0%
Temp. Range:
66 °F - 72 °F
Flocculation:
Medium
Alcohol Tolerance:
Medium
Attenuation
Overridden
Pitch Rate
MFG Recommended (0.35)
MFG Recommended+ (0.50)
Pro Brewer (0.75) Ale
Pro Brewer (1.00) Big Ale
Pro Brewer (1.25) Big Ale
Pro Brewer (1.50) Lager
Pro Brewer (1.75) Lager
Pro Brewer (2.00) Big Lager
Cells Required:
0 B
Update
Mash Schedule
Step Type
Description
Temp (°F)
Runoff
Step Type
Mash
Infusion
Temperature
Mashout
Batch Sparge
Fly Sparge
Description
Temp (°F)
Runoff
Add