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Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
The Wrastler
Style
Baltic Porter
Based on Recipe
Zek's Porter
Recipe Source
Brewing Classic Styles
Batch Size (gal)
5.00
Boil Size (gal)
8.50
Boil Time (min)
90
Brew Method
All Grain
Efficiency
75%
Mash Ratio
1.25
Pre-Boil Gravity
1.053
Original Gravity
1.075
Style:
1.060 - 1.090
Recipe:
1.089
Final Gravity
1.016
Style:
1.016 - 1.024
Recipe:
1.018
ABV
7.68%
Style:
6.50% - 9.50%
Recipe:
9.40%
SRM Morey
32.51
Style:
17.00 - 30.00
Recipe:
28.00
IBU Rager
32.83
Style:
20.00 - 40.00
Recipe:
38.00
Fermentables
Total Amount
16.69 lb
Mashable Amount
16.69 lb
Fermentable
Amount
Late
Steep
Inc.
PPG
°L
OG
%
Munich - 15L (DE)
Amount:
8.75
lb
Late Add:
Steeping:
Incidental:
37
ppg
15.50
°L
OG:
40.47
52.43%
Munich - Light (DE)
Amount:
4.00
lb
Late Add:
Steeping:
Incidental:
34
ppg
6.00
°L
OG:
17.00
23.97%
Pilsner (DE)
Amount:
2.25
lb
Late Add:
Steeping:
Incidental:
38
ppg
1.60
°L
OG:
10.69
13.48%
Caramel / Crystal - 060L (UK)
Amount:
10.00
oz
Late Add:
Steeping:
Incidental:
34
ppg
60.00
°L
OG:
2.66
3.75%
Carafa II (DE)
Amount:
7.00
oz
Late Add:
Steeping:
Incidental:
32
ppg
425.00
°L
OG:
1.75
2.62%
Special B (BE)
Amount:
6.00
oz
Late Add:
Steeping:
Incidental:
34
ppg
115.00
°L
OG:
1.59
2.25%
Chocolate (UK)
Amount:
4.00
oz
Late Add:
Steeping:
Incidental:
34
ppg
425.00
°L
OG:
1.06
1.50%
Hops
Hop
AAU
Use
Duration
Type
IBU
Util
Saaz - Czech
Amount:
8.00
AAU
Use:
Boil
Duration
60
min
Type:
Pellet
IBU:
30.30
Util:
0.308
Saaz - Czech
Amount:
2.50
AAU
Use:
Boil
Duration
15
min
Type:
Pellet
IBU:
2.53
Util:
0.082
Yeast
Scottish Ale 1728
Avg. Attenuation:
71.0%
Temp. Range:
55.00 °F - 75.00 °F
Flocculation:
High
Alcohol Tolerance:
12%
Attenuation
78.0%
Overridden
Pitch Rate
Pro Brewer (0.75) Ale
Cells Required:
272 B
Mash Schedule
Step
Temp (°F)
Runoff
Mash
150
°F
Runoff After: