The DiGiovanni Code

BERP

Citra Spectre
American Pale Ale
Zombie Dust Clone
Homebrew Talk - skeezerpleezer - 2/12/2012
5.00
7.50
60
All Grain
75%
1.25
1.052
1.065
1.045 - 1.060
1.065
1.016
1.010 - 1.015
1.018
6.38%
4.50% - 6.20%
6.20%
8.47
5.00 - 10.00
8.50
62.91
30.00 - 50.00
65.00
Fermentables
Total Amount 14.13 lb
Mashable Amount 14.13 lb
Fermentable Amount Late Steep Inc. PPG °L OG %
2-Row - Pale (US) Amount: 11.50 lb
Late Add:
Steeping:
Incidental:
37 ppg 1.80 °L OG: 53.19 81.39%
Munich - Dark (DE) Amount: 1.13 lb
Late Add:
Steeping:
Incidental:
36 ppg 10.00 °L OG: 5.08 8.00%
CaraFoam (DE) Amount: 0.50 lb
Late Add:
Steeping:
Incidental:
37 ppg 1.80 °L OG: 2.31 3.54%
Caramel / Crystal - 060L (US) Amount: 0.50 lb
Late Add:
Steeping:
Incidental:
34 ppg 60.00 °L OG: 2.12 3.54%
Melanoidin (DE) Amount: 0.50 lb
Late Add:
Steeping:
Incidental:
37 ppg 25.00 °L OG: 2.31 3.54%
Hops
Hop AAU Use Duration Type IBU Util
Citra Amount: 9.75 AAU Use: First Wort Duration 60 min Type: Pellet IBU: 18.37 Util: 0.151
Citra Amount: 13.00 AAU Use: Boil Duration 15 min Type: Pellet IBU: 20.07 Util: 0.124
Citra Amount: 13.00 AAU Use: Boil Duration 10 min Type: Pellet IBU: 14.66 Util: 0.090
Citra Amount: 13.00 AAU Use: Boil Duration 5 min Type: Pellet IBU: 8.06 Util: 0.050
Citra Amount: 13.00 AAU Use: Boil Duration 1 min Type: Pellet IBU: 1.74 Util: 0.011
Citra Amount: 39.00 AAU Use: Dry Hop Duration 7 day Type: Pellet IBU: 0.00 Util: 0.000
Additives
Item Amount Type Use Duration
Irish Moss Amount: 1.00 tsp Type: Fining Use: Boil Duration: 15 min
Yeast
London Ale 1028
  • 75.0%
  • 60.00 °F - 72.00 °F
  • Med-Low
  • 10%
75.0%
Pro Brewer (0.75) Ale
237 B
Mash Schedule
Step Temp (°F) Runoff
Mash 152 °F
Runoff After: