Recipe

Style American Amber Ale

Based on Recipe West Coast Blaster

Recipe Source Brewing Classic Styles

Batch Size (gal) 5.00

Boil Size (gal) 7.50

Boil Time (min) 60

Brew Method All Grain

Efficiency 70%

Mash Ratio 1.25

Style: 1.045 - 1.060

Recipe: 1.067

Style: 1.010 - 1.015

Recipe: 1.015

Style: 4.50% - 6.20%

Recipe: 6.80%

Style: 10.00 - 17.00

Recipe: 16.00

Style: 25.00 - 40.00

Recipe: 66.00

Fermentables

Total Amount 14.19 lb

Mashable Amount 14.19 lb

Fermentable	Amount	Late	Steep	Inc.	PPG	°L	OG	%
Pale Ale (BE)	Amount: 11.00 lb	Late Add:	Steeping:	Incidental:	38 ppg	3.40 °L	OG: 48.77	77.53%
Munich - Light (DE)	Amount: 1.00 lb	Late Add:	Steeping:	Incidental:	34 ppg	6.00 °L	OG: 3.97	7.05%
Caramel / Crystal - 040L (US)	Amount: 1.00 lb	Late Add:	Steeping:	Incidental:	34 ppg	40.00 °L	OG: 3.97	7.05%
Caramel / Crystal - 120L (US)	Amount: 0.50 lb	Late Add:	Steeping:	Incidental:	33 ppg	120.00 °L	OG: 1.92	3.52%
Victory (US)	Amount: 0.50 lb	Late Add:	Steeping:	Incidental:	34 ppg	28.00 °L	OG: 1.98	3.52%
Pale Chocolate (UK)	Amount: 3.00 oz	Late Add:	Steeping:	Incidental:	33 ppg	207.00 °L	OG: 0.72	1.32%

Hops

Hop	AAU	Use	Duration	Type	IBU	Util
Horizon	Amount: 13.00 AAU	Use: Boil	Duration 60 min	Type: Pellet	IBU: 50.01	Util: 0.308
Cascade - U.S.	Amount: 5.00 AAU	Use: Boil	Duration 10 min	Type: Pellet	IBU: 4.18	Util: 0.067
Centennial	Amount: 7.50 AAU	Use: Boil	Duration 10 min	Type: Pellet	IBU: 6.27	Util: 0.067
Cascade - U.S.	Amount: 5.00 AAU	Use: Boil	Duration 0 min	Type: Pellet	IBU: 0.00	Util: 0.000
Centennial	Amount: 7.50 AAU	Use: Boil	Duration 0 min	Type: Pellet	IBU: 0.00	Util: 0.000

Additives

Item	Amount	Type	Use	Duration
Irish Moss	Amount: 1.00 tsp	Type: Fining	Use: Boil	Duration: 15 min

Yeast

American Ale II 1272

Avg. Attenuation: 74.0%
Temp. Range: 60.00 °F - 72.00 °F
Flocculation: High
Alcohol Tolerance: 10%

Attenuation 74.0%

Overridden

Pitch Rate Pro Brewer (0.75) Ale

Cells Required: 224 B

Mash Schedule

Step	Temp (°F)	Runoff
Mash	152 °F	Runoff After: