The DiGiovanni Code
Home
User
User Management
Galleries
Gucci
Sport
NFL Scores
Music
Favorite Band
Brewing
BERP
-- Select an Option --
Home
User - User Management
Galleries - Gucci
Sport - NFL Scores
Music - Favorite Band
Brewing - BERP
BERP
Welcome
Log In
Register
Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
Gold Rush
Style
Helles Bock
Based on Recipe
Angel Wings
Recipe Source
Brewing Classic Styles
Batch Size (gal)
5.00
Boil Size (gal)
8.50
Boil Time (min)
90
Brew Method
All Grain
Efficiency
75%
Mash Ratio
1.25
Pre-Boil Gravity
1.048
Original Gravity
1.069
Style:
1.064 - 1.072
Recipe:
1.070
Final Gravity
1.017
Style:
1.011 - 1.018
Recipe:
1.017
ABV
6.73%
Style:
6.30% - 7.40%
Recipe:
7.10%
SRM Morey
6.03
Style:
6.00 - 11.00
Recipe:
7.00
IBU Rager
26.93
Style:
23.00 - 25.00
Recipe:
27.00
Fermentables
Total Amount
15.00 lb
Mashable Amount
15.00 lb
Fermentable
Amount
Late
Steep
Inc.
PPG
°L
OG
%
Pilsner (DE)
Amount:
10.00
lb
Late Add:
Steeping:
Incidental:
38
ppg
1.60
°L
OG:
47.50
66.67%
Munich - Light (DE)
Amount:
5.00
lb
Late Add:
Steeping:
Incidental:
34
ppg
6.00
°L
OG:
21.25
33.33%
Hops
Hop
AAU
Use
Duration
Type
IBU
Util
Magnum - German
Amount:
7.00
AAU
Use:
Boil
Duration
60
min
Type:
Pellet
IBU:
26.93
Util:
0.308
Additives
Item
Amount
Type
Use
Duration
Irish Moss
Amount:
1.00
tsp
Type:
Fining
Use:
Boil
Duration:
15
min
Yeast
German Ale 1007
Avg. Attenuation:
75.0%
Temp. Range:
55.00 °F - 68.00 °F
Flocculation:
Low
Alcohol Tolerance:
11%
Attenuation
75.0%
Overridden
Pitch Rate
Pro Brewer (0.75) Ale
Cells Required:
250 B
Mash Schedule
Step
Temp (°F)
Runoff
Mash
156
°F
Runoff After: