Recipe

Style Strong Bitter

Based on Recipe Programmer's Elbow

Recipe Source Brewing Classic Styles

Batch Size (gal) 5.00

Boil Size (gal) 7.50

Boil Time (min) 60

Brew Method All Grain

Efficiency 70%

Mash Ratio 1.25

Style: 1.048 - 1.060

Recipe: 1.056

Style: 1.010 - 1.016

Recipe: 1.015

Style: 4.60% - 6.20%

Recipe: 5.40%

Style: 8.00 - 18.00

Recipe: 8.00

Style: 30.00 - 50.00

Recipe: 40.00

Fermentables

Total Amount 12.75 lb

Mashable Amount 12.75 lb

Fermentable	Amount	Late	Steep	Inc.	PPG	°L	OG	%
Pale Ale (BE)	Amount: 12.00 lb	Late Add:	Steeping:	Incidental:	38 ppg	3.40 °L	OG: 53.20	94.12%
Caramel / Crystal - 010L (US)	Amount: 0.50 lb	Late Add:	Steeping:	Incidental:	35 ppg	10.00 °L	OG: 2.04	3.92%
Caramel / Crystal - 120L (US)	Amount: 0.25 lb	Late Add:	Steeping:	Incidental:	33 ppg	120.00 °L	OG: 0.96	1.96%

Hops

Hop	AAU	Use	Duration	Type	IBU	Util
Kent Goldings	Amount: 10.40 AAU	Use: Boil	Duration 60 min	Type: Pellet	IBU: 40.01	Util: 0.308
Kent Goldings	Amount: 5.00 AAU	Use: Boil	Duration 0 min	Type: Pellet	IBU: 0.00	Util: 0.000

Additives

Item	Amount	Type	Use	Duration
Irish Moss	Amount: 1.00 tsp	Type: Fining	Use: Boil	Duration: 15 min

Yeast

London ESB Ale 1968

Avg. Attenuation: 69.0%
Temp. Range: 64.00 °F - 72.00 °F
Flocculation: Very High
Alcohol Tolerance: 10%

Attenuation 73.0%

Overridden

Pitch Rate Pro Brewer (0.75) Ale

Cells Required: 206 B

Mash Schedule

Step	Temp (°F)	Runoff
Mash	152 °F	Runoff After: