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Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
Yeast Calculator
Recalc
Fermenter Volume (gal)
Original Gravity
System of Measure
US (lb, gal, °F)
Metric (g, l, °C)
Final Gravity
0.750
ABV
0.00%
Yeast
Cask and Bottle Conditioning CBC-1
American West Coast Yeast BRY-97
Windsor Ale Yeast
Nottingham Ale Yeast
Munich Dry Wheat Yeast
Diamond Lager
Belle Saison Yeast
Safbrew - Wheat Beer Yeast WB-06
Saflager - German Lager Yeast W-34/70
Safale - American Ale Yeast US-56
Safale - American Ale Yeast US-05
Safbrew - Specialty Ale Yeast T-58
Safbrew - General/Belgian Yeast S-33
Saflager - German Lager Yeast S-23
Saflager - Swiss Lager Yeast S-189
Safale - English Ale Yeast S-04
Safale - German Ale Yeast K-97
Workhorse Beer Yeast
US West Coast Yeast
Newcastle Dark Ale Yeast
Burton Union Yeast
British Ale Yeast
Bohemian Lager Yeast
Belgian Ale Yeast
Bavarian Wheat Yeast
Mexican Lager Yeast WLP940
HP Lager Yeast WLP925
Old Bavarian Lager Yeast WLP920
Zurich Lager Yeast WLP885
Cry Havoc WLP862
Munich Helles Yeast WLP860
Copenhagen Lager Yeast WLP850
American Lager Yeast WLP840
Southern German Lager Yeast WLP838
German Lager X Yeast WLP835
German Bock Lager Yeast WLP833
German Lager Yeast WLP830
Oktoberfest/Märzen Lager Yeast WLP820
Belgian Lager Yeast WLP815
San Francisco Lager Yeast WLP810
Czech Budejovice Lager Yeast WLP802
Pilsner Lager Yeast WLP800
English Cider Yeast WLP775
Sweet Mead/Wine Yeast WLP720
Champagne Yeast WLP715
American Farmhouse Blend WLP670
Flemish Ale Blend WLP665
Belgian Sour Mix WLP655
Brettanomyces Lambicus WLP653
Brettanomyces Bruxellensis WLP650
Brettanomyces Claussenii WLP645
Brettanomyces Bruxellensis Trois WLP644
Berliner Weisse Blend WLP630
Belgian Saison III Yeast WLP585
Belgian Style Ale Yeast Blend WLP575
Belgian Golden Ale Yeast WLP570
Belgian Style Saison Blend WLP568
Belgian Saison II Yeast WLP566
Belgian Saison I Yeast WLP565
Belgian Ale Yeast WLP550
Belgian Strong Ale Yeast WLP545
Abbey IV Ale Yeast WLP540
Abbey Ale Yeast WLP530
Antwerp Ale Yeast WLP515
Belgian Bastogne Ale Yeast WLP510
Trappist Ale Yeast WLP500
Belgian Wit II Ale Yeast WLP410
Belgian Wit Ale Yeast WLP400
Hefeweizen IV Ale Yeast WLP380
Bavarian Weizen Yeast WLP351
American Hefeweizen Ale Yeast WLP320
Hefeweizen Ale Yeast WLP300
Super High Gravity Ale Yeast WLP099
San Diego Super Yeast WLP090
English Ale Blend WLP085
Cream Ale Yeast Blend WLP080
Neutral Grain Yeast WLP078
Old Sonoma Ale WLP076
French Ale WLP072
Bourbon Yeast WLP070
American Whiskey WLP065
American Ale Yeast Blend WLP060
California Ale V Yeast WLP051
Tennessee Whiskey WLP050
Scotch Whiskey WLP045
Pacific Ale Yeast WLP041
East Midlands Ale Yeast WLP039
Manchester Ale Yeast WLP038
Yorkshire Square Ale Yeast WLP037
Dusseldorf Alt Yeast WLP036
Klassic Ale Yeast WLP033
German Ale/Kölsch Yeast WLP029
Edinburgh Scottish Ale Yeast WLP028
Premium Bitter Ale Yeast WLP026
Southwold Ale Yeast WLP025
Burton Ale Yeast WLP023
Essex Ale Yeast WLP022
Whitbread Ale Yeast WLP017
London Ale Yeast WLP013
European Ale Yeast WLP011
Australian Ale Yeast WLP009
East Coast Ale Yeast WLP008
Dry English Ale Yeast WLP007
Bedford British WLP006
British Ale Yeast WLP005
Irish Ale Yeast WLP004
German Ale II WLP003
English Ale Yeast WLP002
California Ale Yeast WLP001
Pediococcus 5733
Brettanomyces lambicus 5526
Lactobacillus 5335
Brettanomyces bruxellensis 5112
Cider 4766
Dry Mead 4632
Sweet Mead 4184
Belgian Witbier 3944
Belgian Wheat 3942
Canadian/Belgian Ale 3864
Belgian Dark Ale 3822
Trappist Blend 3789
Trappist High Gravity 3787
Roeselare Ale Blend 3763
Flanders Golden Ale 3739
Farmhouse Ale 3726
Bier de Garde 3725
Belgian Saison 3724
French Saison 3711
Belgian Schelde 3655
Bavarian Wheat 3638
Leuven Pale Ale 3538
Belgian Ardennes 3522
Forbidden Fruit 3463
German Wheat 3333
Belgian Lambic Blend 3278
Berliner Weisse Blend 3191
Weihenstephan Weizen 3068
Bavarian Wheat 3056
Staro Prague Lager 2782
Octoberfest Lager Blend 2633
Kölsch II 2575
Kölsch 2565
Hella Bock 2487
Munich Lager II 2352
Munich Lager 2308
Czech Pils 2278
North American Lager 2272
Rasenmäher Lager 2252
European Lager 2247
Bavarian Lager 2206
Bohemian Lager 2124
California Lager 2112
Rocky Mountain Lager 2105
Danish Lager 2042
American Lager 2035
Pilsen Lager 2007
Urquell Lager 2001
Budvar Lager 2000
London ESB Ale 1968
NB NeoBritannia 1945
Thames Valley II 1882
English Special Bitter 1768
Rogue Pacman 1764
Belgian Abby Ale II 1762
Scottish Ale 1728
Belgian Stout 1581
West Yorkshire 1469
Denny's Favorite 50 1450
Belgian Strong Ale 1388
European Ale 1338
British Ale 1335
Northwest Ale 1332
London Ale III 1318
Thames Valley Ale 1275
American Ale II 1272
Belgian Ale 1214
Ringwood Ale 1187
Whitbread Ale 1099
British Ale 1098
Irish Ale 1084
American Ale 1056
London Ale 1028
British Cask Ale 1026
American Wheat 1010
German Ale 1007
Avg. Attenuation:
75.0%
Temp. Range:
66 °F - 72 °F
Flocculation:
Medium
Alcohol Tolerance:
Medium
Attenuation
Overridden
Pitch Rate
MFG Recommended (0.35)
MFG Recommended+ (0.50)
Pro Brewer (0.75) Ale
Pro Brewer (1.00) Big Ale
Pro Brewer (1.25) Big Ale
Pro Brewer (1.50) Lager
Pro Brewer (1.75) Lager
Pro Brewer (2.00) Big Lager
Cells Required:
0 B
Yeast Type
Liquid
Dry
Slurry
Pack Count
(ea)
Mfg. Date
Starter Date
Pack Count
(ea)
Dry Amount
(g)
Cell Density
(B cells/g)
Amount
(L)
Cell Density
(B cells/ml)
Update
Starter Steps
Cells Required
0 B
Cells Available
100 B
Cells Difference
100 B
Ending Available
100 B
Date
Size
Model
Gravity
Extract
Water Vol.
Final Vol.
Added
Date
Size
gal
qt
pt
cp
fl oz
tbsp
tsp
mL
L
Model
Kaiser - No Aeration
Kaiser - Stir Plate
White - No Aeration
White - Shaking
White - Stir Plate
Gravity
Extract
lb
oz
mg
g
kg
Water
gal
qt
pt
cp
fl oz
tbsp
tsp
mL
L
Final
gal
qt
pt
cp
fl oz
tbsp
tsp
mL
L
Added
Calculate
Add