Fermentables
| Name | Type | Mash | PPG | °L | Description |
|---|---|---|---|---|---|
| Flaked Barley | Adjunct |
|
32 | 2.20 | Helps head retention, imparts creamy smoothness. For porters and stouts. |
| Flaked Corn | Adjunct |
|
40 | 0.50 | Lightens body and color. For light American pilsners and ales. |
| Flaked Oats | Adjunct |
|
33 | 2.20 | Adds body and creamy head. For stouts and oat ales. |
| Flaked Rice | Adjunct |
|
40 | 0.50 | |
| Flaked Rye | Adjunct |
|
36 | 2.80 | Imparts a dry, crisp character. Use in rye beers. |
| Flaked Wheat | Adjunct |
|
34 | 2.00 | Imparts a wheat flavor, hazy color. For wheat and Belgian white beers. |
| Grits | Adjunct |
|
37 | 1.00 | Imparts a corn/grain taste. Use in American lagers. |
| Rice Hulls | Adjunct |
|
0 | 0.00 | |
| Rolled Oats | Adjunct |
|
33 | 2.20 | |
| Torrified Barley | Adjunct |
|
36 | 2.00 | |
| Torrified Wheat | Adjunct |
|
36 | 2.00 | Puffed wheat created by high heat. Use in pale ales, bitters and milds. |
| Dry Malt Extract - Amber | Extract |
|
42 | 10.00 | |
| Dry Malt Extract - Dark | Extract |
|
44 | 30.00 | |
| Dry Malt Extract - Extra Light | Extract |
|
42 | 2.50 | |
| Dry Malt Extract - Light | Extract |
|
42 | 4.00 | |
| Dry Malt Extract - Munich | Extract |
|
42 | 8.00 | |
| Dry Malt Extract - Pilsen | Extract |
|
42 | 2.00 | |
| Dry Malt Extract - Wheat | Extract |
|
42 | 3.00 | |
| Liquid Malt Extract - Amber | Extract |
|
35 | 10.00 | |
| Liquid Malt Extract - Dark | Extract |
|
35 | 30.00 | |
| Liquid Malt Extract - Extra Light | Extract |
|
37 | 2.50 | |
| Liquid Malt Extract - Light | Extract |
|
35 | 4.00 | |
| Liquid Malt Extract - Munich | Extract |
|
35 | 8.00 | |
| Liquid Malt Extract - Pale | Extract |
|
35 | 8.00 | |
| Liquid Malt Extract - Pilsen | Extract |
|
35 | 2.00 | |
| Liquid Malt Extract - Wheat | Extract |
|
35 | 3.00 | |
| Rice Syrup Solids | Extract |
|
37 | 1.00 | |
| 2-Row - Pale (CA) | Grain |
|
36 | 1.75 | |
| 2-Row - Pale (UK) | Grain |
|
38 | 2.50 | Moderate malt flavor. Used to produce traditional English and Scottish style ales. |
| 2-Row - Pale (US) | Grain |
|
37 | 1.80 | Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles. |
| 2-Row - Toasted (US) | Grain |
|
33 | 30.00 | |
| 6-Row - Pale (US) | Grain |
|
35 | 1.80 | Moderate malt flavor. Basic malt for all beer styles. |
| Abbey Malt (DE) | Grain |
|
33 | 17.00 | |
| Acidulated Malt (DE) | Grain |
|
27 | 3.40 | High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats. |
| Amber (UK) | Grain |
|
32 | 27.00 | Roasted malt used in British milds, old ales, brown ales, nut brown ales. |
| Aromatic (BE) | Grain |
|
33 | 38.00 | Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels. |
| Aromatic (US) | Grain |
|
35 | 20.00 | |
| Ashbourne Mild (US) | Grain |
|
30 | 5.30 | |
| Biscuit (BE) | Grain |
|
35 | 23.00 | Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers. |
| Black Barley (US) | Grain |
|
27 | 530.00 | Imparts dryness. Unmalted; use in porters and dry stouts. |
| Black Malt (UK) | Grain |
|
27 | 525.00 | Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers. |
| Black Malt (US) | Grain |
|
28 | 500.00 | Provides color and sharp flavor in stouts and porters. |
| Black Malt - De-Bittered (BE) | Grain |
|
34 | 566.00 | Will add a deep black color without the astringent flavor of black malt. |
| Blackprinz (US) | Grain |
|
36 | 500.00 | |
| Bohemian Pilsner (DE) | Grain |
|
38 | 1.90 | |
| Bohemian Pilsner - Floor-Malted (DE) | Grain |
|
38 | 1.80 | |
| Bohemian Pilsner - Floor-Malted - Dk (DE) | Grain |
|
38 | 6.50 | |
| Bohemian Wheat - Floor Malted (DE) | Grain |
|
38 | 2.00 | |
| Brown (UK) | Grain |
|
32 | 65.00 | Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales. |
| Cara 20L (BE) | Grain |
|
34 | 22.00 | |
| Cara 45L (BE) | Grain |
|
34 | 42.00 | |
| Cara-Pils / Dextrine (DE) | Grain |
|
35 | 1.30 | |
| Cara-Pils / Dextrine (UK) | Grain |
|
33 | 1.80 | |
| Cara-Pils / Dextrine (US) | Grain |
|
33 | 1.80 | Balances body and flavor without adding color, aids in head retention. For any beer. |
| Cara-Pils / Dextrine - Dark (UK) | Grain |
|
33 | 12.00 | Adds body; aids head retention. For porters, stouts and heavier bodied beers. |
| CaraAmber (DE) | Grain |
|
34 | 23.00 | Adds aroma and color intensity to darker beers. For use in alts, bocks, stouts and porters. |
| CaraAroma (DE) | Grain |
|
34 | 130.00 | Imparts a deep red color, adds body and malt aroma. For use in bocks, porters, stouts and ambers. |
| CaraBelge (DE) | Grain |
|
33 | 13.60 | |
| CaraBohemian (DE) | Grain |
|
33 | 75.00 | |
| CaraBrown (US) | Grain |
|
34 | 55.00 | |
| CaraCrystal Wheat (US) | Grain |
|
34 | 55.00 | |
| Carafa I (DE) | Grain |
|
32 | 340.00 | Gives deep aroma, color, and body to dark beers, bocks, stout, alt and schwarzbier. |
| Carafa II (DE) | Grain |
|
32 | 425.00 | Gives deep aroma, color, and body to dark beers, bocks, stout, alt and schwarzbier. |
| Carafa III (DE) | Grain |
|
32 | 535.00 | Gives deep aroma, color, and body to dark beers, bocks, stout, alt and schwarzbier. |
| Carafa Special I (DE) | Grain |
|
32 | 340.00 | Gives deep aroma, color, and body to dark beers, bocks, stout, alt and schwarzbier. |
| Carafa Special II (DE) | Grain |
|
32 | 418.00 | Gives deep aroma, color, and body to dark beers, bocks, stout, alt and schwarzbier. |
| Carafa Special III (DE) | Grain |
|
32 | 470.00 | Gives deep aroma, color, and body to dark beers, bocks, stout, alt and schwarzbier. |
| CaraFoam (DE) | Grain |
|
37 | 1.80 | Improves head retention and body. |
| CaraHell (DE) | Grain |
|
34 | 11.00 | For light colored beer for body; hefeweizen, pale ale, golden ale, Oktoberfest. |
| CaraMalt (UK) | Grain |
|
35 | 17.50 | Made from green malt, imparts a red hue and contributes to flavor and foam stability. |
| Caramel / Crystal - 010L (US) | Grain |
|
35 | 10.00 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |
| Caramel / Crystal - 015L (UK) | Grain |
|
34 | 15.00 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |
| Caramel / Crystal - 015L (US) | Grain |
|
35 | 15.00 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |
| Caramel / Crystal - 020L (US) | Grain |
|
35 | 20.00 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |
| Caramel / Crystal - 030L (UK) | Grain |
|
34 | 30.00 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |
| Caramel / Crystal - 030L (US) | Grain |
|
34 | 30.00 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |
| Caramel / Crystal - 040L (US) | Grain |
|
34 | 40.00 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |
| Caramel / Crystal - 045L (UK) | Grain |
|
34 | 45.00 | Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. |
| Caramel / Crystal - 050L (UK) | Grain |
|
34 | 50.00 | Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales. |
| Caramel / Crystal - 060L (UK) | Grain |
|
34 | 60.00 | Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales. |
| Caramel / Crystal - 060L (US) | Grain |
|
34 | 60.00 | Sweet caramel flavor, deep golden to red color. For dark amber and brown ales. |
| Caramel / Crystal - 070L (UK) | Grain |
|
34 | 70.00 | Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales. |
| Caramel / Crystal - 075L (US) | Grain |
|
33 | 75.00 | Sweet caramel flavor, deep golden to red color. For dark amber and brown ales. |
| Caramel / Crystal - 080L (UK) | Grain |
|
33 | 80.00 | |
| Caramel / Crystal - 080L (US) | Grain |
|
33 | 80.00 | Sweet, smooth caramel flavor and a red to deep red color. For porters, old ales. |
| Caramel / Crystal - 090L (UK) | Grain |
|
33 | 90.00 | Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale. |
| Caramel / Crystal - 090L (US) | Grain |
|
33 | 90.00 | Pronounced caramel flavor and a red color. For stouts, porters and black beers. |
| Caramel / Crystal - 120L (UK) | Grain |
|
33 | 120.00 | |
| Caramel / Crystal - 120L (US) | Grain |
|
33 | 120.00 | Pronounced caramel flavor and a red color. For stouts, porters and black beers. |
| Caramel / Crystal - 140L (UK) | Grain |
|
33 | 140.00 | Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale. |
| Caramel / Crystal - 150L (US) | Grain |
|
33 | 150.00 | Pronounced caramel flavor and a red color. For stouts, porters and black beers. |
| Caramel / Crystal - 160L (UK) | Grain |
|
33 | 160.00 | Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale. |
| Caramel / Crystal Rye (UK) | Grain |
|
33 | 90.00 | |
| Caramel Pils (BE) | Grain |
|
34 | 8.00 | A very light crystal malt that lends body, smoother mouth-feel and foam stability. |
| Caramel Pils (DE) | Grain |
|
35 | 2.40 | |
| Caramel Wheat (DE) | Grain |
|
34 | 46.00 | For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks. |
| CaraMunich (BE) | Grain |
|
33 | 50.00 | Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks. |
| CaraMunich I (DE) | Grain |
|
34 | 39.00 | Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. |
| CaraMunich II (DE) | Grain |
|
34 | 46.00 | Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. |
| CaraMunich III (DE) | Grain |
|
34 | 57.00 | CaraMunich Malt III is dark crystal. |
| CaraRed (DE) | Grain |
|
34 | 20.00 | Provides body and a deep red color for use in red ales, lagers, Scottish ales and alts. |
| Carastan (30/37) (UK) | Grain |
|
35 | 34.00 | |
| Carastan Light (15L) (UK) | Grain |
|
35 | 15.00 | |
| CaraVienne (BE) | Grain |
|
34 | 20.00 | Belgian light crystal malt. Used in lighter Abbey or Trappist style ales. |
| Chocolate (BE) | Grain |
|
30 | 340.00 | Will add a deep red color and nutty/roasted taste. |
| Chocolate (UK) | Grain |
|
34 | 425.00 | Nutty, toasted flavor, brown color. Use in brown ales, porters, stouts and bocks. |
| Chocolate (US) | Grain |
|
29 | 350.00 | Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor. |
| Chocolate - Dark (US) | Grain |
|
29 | 420.00 | |
| Chocolate Rye (DE) | Grain |
|
31 | 240.00 | Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale. |
| Chocolate Wheat (DE) | Grain |
|
31 | 413.00 | Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter. |
| Coffee Kiln Malt (UK) | Grain |
|
36 | 150.00 | |
| ESB Malt (CA) | Grain |
|
36 | 3.50 | |
| Golden Promise (UK) | Grain |
|
37 | 3.00 | |
| Halcyon (UK) | Grain |
|
36 | 2.00 | |
| Honey Malt (CA) | Grain |
|
37 | 25.00 | |
| Kölsch (DE) | Grain |
|
37 | 2.00 | Traditionally for Kölsch-style beers, can be used in a variety of German and American styled beers. Adds a light, sweet, biscuity flavor. |
| Lager (UK) | Grain |
|
38 | 1.40 | Used to make light colored and flavored lagers. |
| Maris Otter Pale (UK) | Grain |
|
38 | 3.75 | Premium base malt for any beer. Good for pale ales. |
| Melanoidin (DE) | Grain |
|
37 | 25.00 | For amber lagers and ales, dark lagers and ales, Scottish & red ales. |
| Mild (UK) | Grain |
|
37 | 3.00 | Dry, nutty malty flavor. Promotes body. Use in English mild ales. |
| Munich - 10L (CA) | Grain |
|
34 | 10.00 | |
| Munich - 10L (US) | Grain |
|
33 | 10.00 | Sweet, toasted flavor and aroma. For Oktoberfests and malty styles. |
| Munich - 15L (DE) | Grain |
|
37 | 15.50 | |
| Munich - 20L (US) | Grain |
|
33 | 20.00 | |
| Munich - 30L (CA) | Grain |
|
34 | 32.00 | |
| Munich - 60L (US) | Grain |
|
33 | 60.00 | |
| Munich - Bonlander (US) | Grain |
|
36 | 10.00 | |
| Munich - Dark (DE) | Grain |
|
36 | 10.00 | Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales. |
| Munich - Light (BE) | Grain |
|
38 | 6.00 | |
| Munich - Light (DE) | Grain |
|
34 | 6.00 | For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer. |
| Munich - Light (UK) | Grain |
|
37 | 6.00 | |
| Oat Malt (UK) | Grain |
|
28 | 2.00 | Enhances body and flavor. For winter beers, stouts, porters and other robust beers. |
| Oats - Golden Naked (UK) | Grain |
|
33 | 10.00 | |
| Oats - Malted Naked (UK) | Grain |
|
33 | 1.30 | |
| Optic (UK) | Grain |
|
38 | 2.10 | |
| Pale Ale (BE) | Grain |
|
38 | 3.40 | Use as a base malt for any Belgian style beer with full body. |
| Pale Ale (DE) | Grain |
|
39 | 2.30 | |
| Pale Ale (US) | Grain |
|
37 | 3.50 | |
| Pale Chocolate (UK) | Grain |
|
33 | 207.00 | Less roasted than regular chocolate malt, adds color and mild chocolate/coffee flavors to porters, milds & stouts. |
| Pale Malt - Toasted (UK) | Grain |
|
38 | 25.00 | Imparts nutty flavor and aroma. Use in IPAs and Scottish ales. |
| Pale Wheat (CA) | Grain |
|
36 | 2.00 | |
| Pale Wheat (DE) | Grain |
|
39 | 1.50 | |
| Pearl (UK) | Grain |
|
37 | 2.10 | |
| Peated Malt (UK) | Grain |
|
38 | 2.50 | Imparts a robust smoky flavor and aroma. For Scottish ales and wee heavies. |
| Pilsner (BE) | Grain |
|
37 | 1.60 | Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales. |
| Pilsner (DE) | Grain |
|
38 | 1.60 | |
| Pilsner (UK) | Grain |
|
36 | 1.80 | |
| Pilsner (US) | Grain |
|
37 | 1.80 | |
| Roasted Barley (BE) | Grain |
|
30 | 575.00 | |
| Roasted Barley (UK) | Grain |
|
29 | 550.00 | Dry, roasted flavor, amber color. For stouts, porters and Scottish ales. |
| Roasted Barley (US) | Grain |
|
33 | 300.00 | Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts. |
| Roasted Wheat (BE) | Grain |
|
36 | 12.00 | Slightly roasted wheat which imparts a bready, nut-like quality. |
| Rye (DE) | Grain |
|
38 | 3.50 | Dry character. Can use as a base malt. For seasonal beers, roggenbier and ales. |
| Rye (US) | Grain |
|
38 | 3.50 | |
| Smoked Malt (DE) | Grain |
|
37 | 3.00 | For rauchbier, kellerbier, smoked porters, Scottish ales and barleywines. |
| Smoked Malt (US) | Grain |
|
37 | 5.00 | |
| Special B (BE) | Grain |
|
34 | 115.00 | Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers. |
| Special Roast (US) | Grain |
|
33 | 50.00 | Provides a deep golden to brown color for ales. Use in all darker ales. |
| Spelt Malt (DE) | Grain |
|
37 | 2.00 | |
| Victory (US) | Grain |
|
34 | 28.00 | Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales. |
| Vienna (DE) | Grain |
|
37 | 4.00 | European lager malt kilned slightly more than Pilsner malt. Full bodied, golden color. |
| Vienna (US) | Grain |
|
35 | 4.00 | Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest. |
| Wheat (BE) | Grain |
|
38 | 1.80 | Can be used in amounts of up to 70% of grist to create many wheat beer styles and aid in head retention in smaller amounts. |
| Wheat (DE) | Grain |
|
37 | 2.00 | Typical top fermented aroma, produces superb wheat beers. |
| Wheat (UK) | Grain |
|
37 | 2.00 | Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers. |
| Wheat (US) | Grain |
|
38 | 1.80 | Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss. |
| Wheat - Dark (DE) | Grain |
|
39 | 6.50 | |
| Wheat - Midnight (US) | Grain |
|
33 | 550.00 | |
| Wheat - Red (US) | Grain |
|
38 | 2.50 | |
| Wheat - Unmalted (BE) | Grain |
|
36 | 2.00 | |
| Wheat - White (US) | Grain |
|
40 | 2.80 | Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock. |
| Belgian Candi Sugar - Amber | Sugar |
|
38 | 60.00 | Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use amber for dubbels. |
| Belgian Candi Sugar - Clear | Sugar |
|
38 | 0.00 | Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels. |
| Belgian Candi Sugar - Dark | Sugar |
|
38 | 275.00 | Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use dark in brown beer and strong golden ales. |
| Belgian Candi Syrup - Amber | Sugar |
|
32 | 40.00 | |
| Belgian Candi Syrup - Clear | Sugar |
|
32 | 0.00 | |
| Belgian Candi Syrup - Dark | Sugar |
|
32 | 80.00 | |
| Belgian Candi Syrup - Extra Dark | Sugar |
|
32 | 160.00 | |
| Brown Sugar | Sugar |
|
45 | 15.00 | Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers. |
| Cane Sugar | Sugar |
|
46 | 0.00 | |
| Corn Sugar (Dextrose) | Sugar |
|
46 | 0.50 | Imparts a mild sweet taste and smoothness. Use in English beers. |
| Corn Syrup | Sugar |
|
37 | 0.50 | |
| Honey | Sugar |
|
32 | 2.00 | Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales. |
| Honey (Buckwheat) | Sugar |
|
42 | 2.00 | Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales. |
| Invert Sugar | Sugar |
|
46 | 1.00 | Increases alcohol. Use in some Belgian or English ales. Use as an adjunct for priming. Made from sucrose. No dextrins. Use 1 cup for priming. |
| Lactose (Milk Sugar) | Sugar |
|
41 | 1.00 | Adds sweetness and body. Use in sweet or milk stouts. |
| Lyle's Golden Syrup | Sugar |
|
36 | 0.00 | Increases alcohol without flavor. Liquid Invert Sugar. Use in English and Belgian (Chimay) ales. |
| Malto Dextrin | Sugar |
|
39 | 0.00 | |
| Maple Syrup | Sugar |
|
30 | 35.00 | Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters. |
| Molasses | Sugar |
|
36 | 80.00 | Imparts strong sweet flavor. Use in stouts and porters. |
| Rice Syrup - Brown | Sugar |
|
44 | 2.00 | |
| Soft Candi Sugar - Blond | Sugar |
|
38 | 5.00 | |
| Soft Candi Sugar - Brown | Sugar |
|
38 | 60.00 | |
| Turbinado | Sugar |
|
44 | 10.00 | |
| White Sorghum Syrup | Sugar |
|
44 | 1.50 |