Yeast
Brand | Name | Mfg. ID | Category | Temp. Range | Flocc. | Avg. Attenuation | Alcohol Tolerance |
---|---|---|---|---|---|---|---|
Danstar | American West Coast Yeast | BRY-97 | Ale | 62°F - 62°F | High | 72.0% | Medium |
Danstar | Belle Saison Yeast | Ale | 63°F - 63°F | Low | 80.0% | High | |
Danstar | Cask and Bottle Conditioning | CBC-1 | Ale | 59°F - 59°F | Med-Low | 72.0% | |
Danstar | Diamond Lager | Lager | 50°F - 50°F | High | 77.0% | Medium | |
Danstar | Munich Dry Wheat Yeast | Wheat | 64°F - 64°F | Medium | 75.0% | Medium | |
Danstar | Nottingham Ale Yeast | Ale | 57°F - 57°F | High | 77.0% | Med-High | |
Danstar | Windsor Ale Yeast | Ale | 64°F - 64°F | Medium | 72.0% | Medium | |
Fermentis | Safale - American Ale Yeast | US-56 | Ale | 59°F - 59°F | Medium | 72.0% | Medium |
Fermentis | Safale - American Ale Yeast | US-05 | Ale | 59°F - 59°F | Medium | 72.0% | Medium |
Fermentis | Safale - English Ale Yeast | S-04 | Ale | 59°F - 59°F | Medium | 72.0% | Medium |
Fermentis | Safale - German Ale Yeast | K-97 | Ale | 59°F - 59°F | Medium | 72.0% | Medium |
Fermentis | Safbrew - General/Belgian Yeast | S-33 | Ale | 59°F - 59°F | Medium | 77.0% | 11.50% |
Fermentis | Safbrew - Specialty Ale Yeast | T-58 | Ale | 59°F - 59°F | Medium | 72.0% | 11.50% |
Fermentis | Safbrew - Wheat Beer Yeast | WB-06 | Wheat | 59°F - 59°F | Low | 72.0% | Medium |
Fermentis | Saflager - German Lager Yeast | W-34/70 | Lager | 48°F - 48°F | High | 72.0% | Medium |
Fermentis | Saflager - German Lager Yeast | S-23 | Lager | 48°F - 48°F | High | 72.0% | Medium |
Fermentis | Saflager - Swiss Lager Yeast | S-189 | Lager | 48°F - 48°F | High | 72.0% | Medium |
Mangrove Jack | Bavarian Wheat Yeast | Wheat | 59°F - 59°F | Low | 73.0% | ||
Mangrove Jack | Belgian Ale Yeast | Ale | 79°F - 79°F | Medium | 78.0% | ||
Mangrove Jack | Bohemian Lager Yeast | Lager | 50°F - 50°F | High | 78.0% | ||
Mangrove Jack | British Ale Yeast | Ale | 57°F - 57°F | High | 78.0% | ||
Mangrove Jack | Burton Union Yeast | Ale | 62°F - 62°F | High | 78.0% | ||
Mangrove Jack | Newcastle Dark Ale Yeast | Ale | 64°F - 64°F | Medium | 73.0% | ||
Mangrove Jack | US West Coast Yeast | Ale | 59°F - 59°F | High | 78.0% | ||
Mangrove Jack | Workhorse Beer Yeast | Ale | 59°F - 59°F | Medium | 78.0% | ||
White Labs | Abbey Ale Yeast | WLP530 | Ale | 66°F - 66°F | Med-High | 77.5% | High |
White Labs | Abbey IV Ale Yeast | WLP540 | Ale | 66°F - 66°F | Medium | 78.0% | High |
White Labs | American Ale Yeast Blend | WLP060 | Ale | 68°F - 68°F | Medium | 76.0% | Med-High |
White Labs | American Farmhouse Blend | WLP670 | Ale | 68°F - 68°F | Medium | 78.5% | Medium |
White Labs | American Hefeweizen Ale Yeast | WLP320 | Ale | 65°F - 65°F | Low | 72.5% | Medium |
White Labs | American Lager Yeast | WLP840 | Lager | 50°F - 50°F | Medium | 77.5% | Medium |
White Labs | American Whiskey | WLP065 | Ale | 75°F - 75°F | Medium | 79.0% | High |
White Labs | Antwerp Ale Yeast | WLP515 | Ale | 67°F - 67°F | Medium | 76.5% | Medium |
White Labs | Australian Ale Yeast | WLP009 | Ale | 65°F - 65°F | High | 72.5% | Medium |
White Labs | Bavarian Weizen Yeast | WLP351 | Wheat | 66°F - 66°F | Low | 75.0% | Medium |
White Labs | Bedford British | WLP006 | Ale | 65°F - 65°F | High | 76.0% | Medium |
White Labs | Belgian Ale Yeast | WLP550 | Ale | 68°F - 68°F | Medium | 81.5% | Med-High |
White Labs | Belgian Bastogne Ale Yeast | WLP510 | Ale | 66°F - 66°F | Medium | 77.0% | High |
White Labs | Belgian Golden Ale Yeast | WLP570 | Ale | 68°F - 68°F | Low | 75.5% | High |
White Labs | Belgian Lager Yeast | WLP815 | Lager | 50°F - 50°F | Medium | 75.0% | Medium |
White Labs | Belgian Saison I Yeast | WLP565 | Ale | 68°F - 68°F | Medium | 70.0% | Medium |
White Labs | Belgian Saison II Yeast | WLP566 | Ale | 68°F - 68°F | Medium | 81.5% | Medium |
White Labs | Belgian Saison III Yeast | WLP585 | Ale | 68°F - 68°F | Low-Med | 72.0% | Medium |
White Labs | Belgian Sour Mix | WLP655 | Ale | 80°F - 80°F | Med-Low | 75.0% | Med-High |
White Labs | Belgian Strong Ale Yeast | WLP545 | Ale | 66°F - 66°F | Medium | 81.5% | High |
White Labs | Belgian Style Ale Yeast Blend | WLP575 | Ale | 68°F - 68°F | Medium | 77.0% | Med-High |
White Labs | Belgian Style Saison Blend | WLP568 | Ale | 70°F - 70°F | Medium | 75.0% | Medium |
White Labs | Belgian Wit Ale Yeast | WLP400 | Ale | 67°F - 67°F | Low-Med | 76.0% | Medium |
White Labs | Belgian Wit II Ale Yeast | WLP410 | Ale | 67°F - 67°F | Low-Med | 72.5% | Medium |
White Labs | Berliner Weisse Blend | WLP630 | Ale | 68°F - 68°F | Medium | 76.5% | Medium |
White Labs | Bourbon Yeast | WLP070 | Ale | 72°F - 72°F | Medium | 77.0% | High |
White Labs | Brettanomyces Bruxellensis | WLP650 | Ale | 85°F - 85°F | Low | 78.0% | Med-High |
White Labs | Brettanomyces Bruxellensis Trois | WLP644 | Ale | 70°F - 70°F | Low | 85.0% | Med-High |
White Labs | Brettanomyces Claussenii | WLP645 | Ale | 85°F - 85°F | Low | 78.0% | Med-High |
White Labs | Brettanomyces Lambicus | WLP653 | Ale | 85°F - 85°F | Low | 78.0% | Med-High |
White Labs | British Ale Yeast | WLP005 | Ale | 65°F - 65°F | High | 70.5% | Medium |
White Labs | Burton Ale Yeast | WLP023 | Ale | 68°F - 68°F | Medium | 72.0% | Medium |
White Labs | California Ale V Yeast | WLP051 | Ale | 66°F - 66°F | Med-High | 72.5% | Med-High |
White Labs | California Ale Yeast | WLP001 | Ale | 68°F - 68°F | Medium | 76.5% | High |
White Labs | Champagne Yeast | WLP715 | Champagne | 70°F - 70°F | Low | 90.0% | 17% |
White Labs | Copenhagen Lager Yeast | WLP850 | Lager | 50°F - 50°F | Medium | 75.0% | Medium |
White Labs | Cream Ale Yeast Blend | WLP080 | Ale | 65°F - 65°F | Medium | 77.5% | Med-High |
White Labs | Cry Havoc | WLP862 | Ale | 68°F - 68°F | Med-Low | 68.0% | Medium |
White Labs | Czech Budejovice Lager Yeast | WLP802 | Lager | 50°F - 50°F | Medium | 77.5% | Medium |
White Labs | Dry English Ale Yeast | WLP007 | Ale | 65°F - 65°F | Med-High | 75.0% | Med-High |
White Labs | Dusseldorf Alt Yeast | WLP036 | Ale | 65°F - 65°F | Medium | 68.5% | Medium |
White Labs | East Coast Ale Yeast | WLP008 | Ale | 68°F - 68°F | Med-Low | 72.5% | Medium |
White Labs | East Midlands Ale Yeast | WLP039 | Ale | 66°F - 66°F | Med-High | 77.5% | Medium |
White Labs | Edinburgh Scottish Ale Yeast | WLP028 | Ale | 65°F - 65°F | Medium | 72.5% | Med-High |
White Labs | English Ale Blend | WLP085 | Ale | 68°F - 68°F | Med-High | 72.5% | Medium |
White Labs | English Ale Yeast | WLP002 | Ale | 65°F - 65°F | Very High | 66.5% | Medium |
White Labs | English Cider Yeast | WLP775 | Wine | 68°F - 68°F | Medium | 90.0% | Med-High |
White Labs | Essex Ale Yeast | WLP022 | Ale | 66°F - 66°F | Med-High | 73.5% | Medium |
White Labs | European Ale Yeast | WLP011 | Ale | 65°F - 65°F | Medium | 67.5% | Medium |
White Labs | Flemish Ale Blend | WLP665 | Ale | 68°F - 68°F | Low-Med | 83.0% | Med-High |
White Labs | French Ale | WLP072 | Ale | 63°F - 63°F | Med-High | 71.5% | Medium |
White Labs | German Ale II | WLP003 | Ale | 65°F - 65°F | Medium | 76.5% | Medium |
White Labs | German Ale/Kölsch Yeast | WLP029 | Ale | 65°F - 65°F | Medium | 75.0% | Medium |
White Labs | German Bock Lager Yeast | WLP833 | Lager | 48°F - 48°F | Medium | 73.0% | Med-High |
White Labs | German Lager X Yeast | WLP835 | Lager | 50°F - 50°F | Medium | 73.0% | Med-High |
White Labs | German Lager Yeast | WLP830 | Lager | 50°F - 50°F | Medium | 76.5% | Medium |
White Labs | Hefeweizen Ale Yeast | WLP300 | Wheat | 68°F - 68°F | Low | 74.0% | Medium |
White Labs | Hefeweizen IV Ale Yeast | WLP380 | Wheat | 66°F - 66°F | Low | 76.5% | Medium |
White Labs | HP Lager Yeast | WLP925 | Lager | 62°F - 62°F | Medium | 77.5% | Medium |
White Labs | Irish Ale Yeast | WLP004 | Ale | 65°F - 65°F | Med-High | 71.5% | Med-High |
White Labs | Klassic Ale Yeast | WLP033 | Ale | 66°F - 66°F | Medium | 70.0% | Medium |
White Labs | London Ale Yeast | WLP013 | Ale | 66°F - 66°F | Medium | 71.0% | Medium |
White Labs | Manchester Ale Yeast | WLP038 | Ale | 65°F - 65°F | Med-High | 72.0% | Med-High |
White Labs | Mexican Lager Yeast | WLP940 | Lager | 50°F - 50°F | Medium | 74.0% | Medium |
White Labs | Munich Helles Yeast | WLP860 | Lager | 48°F - 48°F | Medium | 70.0% | Medium |
White Labs | Neutral Grain Yeast | WLP078 | Ale | 76°F - 76°F | Medium | 81.0% | High |
White Labs | Oktoberfest/Märzen Lager Yeast | WLP820 | Lager | 52°F - 52°F | Medium | 69.0% | Med-High |
White Labs | Old Bavarian Lager Yeast | WLP920 | Lager | 50°F - 50°F | Medium | 69.5% | Med-High |
White Labs | Old Sonoma Ale | WLP076 | Ale | 66°F - 66°F | Medium | 72.0% | Medium |
White Labs | Pacific Ale Yeast | WLP041 | Ale | 65°F - 65°F | High | 67.5% | Medium |
White Labs | Pilsner Lager Yeast | WLP800 | Lager | 50°F - 50°F | Med-High | 74.5% | Medium |
White Labs | Premium Bitter Ale Yeast | WLP026 | Ale | 67°F - 67°F | Medium | 72.5% | Medium |
White Labs | San Diego Super Yeast | WLP090 | Ale | 65°F - 65°F | Med-High | 79.5% | High |
White Labs | San Francisco Lager Yeast | WLP810 | Lager | 58°F - 58°F | High | 67.5% | Med-High |
White Labs | Scotch Whiskey | WLP045 | Ale | 72°F - 72°F | Medium | 77.0% | High |
White Labs | Southern German Lager Yeast | WLP838 | Lager | 50°F - 50°F | Med-High | 72.0% | Medium |
White Labs | Southwold Ale Yeast | WLP025 | Ale | 66°F - 66°F | Medium | 71.5% | Medium |
White Labs | Super High Gravity Ale Yeast | WLP099 | Ale | 65°F - 65°F | Medium | 85.0% | Very High |
White Labs | Sweet Mead/Wine Yeast | WLP720 | Wine | 70°F - 70°F | Low | 75.0% | 15% |
White Labs | Tennessee Whiskey | WLP050 | Ale | 75°F - 75°F | Medium | 77.0% | High |
White Labs | Trappist Ale Yeast | WLP500 | Ale | 65°F - 65°F | Med-Low | 77.5% | High |
White Labs | Whitbread Ale Yeast | WLP017 | Ale | 66°F - 66°F | High | 70.0% | Medium |
White Labs | Yorkshire Square Ale Yeast | WLP037 | Ale | 65°F - 65°F | High | 70.0% | Med-High |
White Labs | Zurich Lager Yeast | WLP885 | Lager | 50°F - 50°F | Medium | 75.0% | Medium |
Wyeast | American Ale | 1056 | Ale | 60°F - 60°F | Med-Low | 75.0% | 10% |
Wyeast | American Ale II | 1272 | Ale | 60°F - 60°F | High | 74.0% | 10% |
Wyeast | American Lager | 2035 | Lager | 48°F - 48°F | Medium | 75.0% | 9% |
Wyeast | American Wheat | 1010 | Wheat | 58°F - 58°F | Low | 76.0% | 10% |
Wyeast | Bavarian Lager | 2206 | Lager | 46°F - 46°F | Med-High | 75.0% | 9% |
Wyeast | Bavarian Wheat | 3638 | Wheat | 64°F - 64°F | Low | 73.0% | 10% |
Wyeast | Bavarian Wheat | 3056 | Wheat | 64°F - 64°F | Medium | 75.0% | 10% |
Wyeast | Belgian Abby Ale II | 1762 | Ale | 65°F - 65°F | Medium | 75.0% | 12% |
Wyeast | Belgian Ale | 1214 | Ale | 68°F - 68°F | Med-Low | 75.0% | 9% |
Wyeast | Belgian Ardennes | 3522 | Ale | 65°F - 65°F | High | 74.0% | 12% |
Wyeast | Belgian Dark Ale | 3822 | Ale | 65°F - 65°F | Medium | 76.0% | 12% |
Wyeast | Belgian Lambic Blend | 3278 | Ale | 63°F - 63°F | Medium | 75.0% | 12% |
Wyeast | Belgian Saison | 3724 | Ale | 70°F - 70°F | Low | 78.0% | 12% |
Wyeast | Belgian Schelde | 3655 | Ale | 62°F - 62°F | Medium | 75.0% | 11% |
Wyeast | Belgian Stout | 1581 | Ale | 65°F - 65°F | Medium | 80.0% | 12% |
Wyeast | Belgian Strong Ale | 1388 | Ale | 64°F - 64°F | Low | 76.0% | 12% |
Wyeast | Belgian Wheat | 3942 | Wheat | 64°F - 64°F | Medium | 74.0% | 12% |
Wyeast | Belgian Witbier | 3944 | Ale | 62°F - 62°F | Med-Low | 74.0% | 12% |
Wyeast | Berliner Weisse Blend | 3191 | Ale | 68°F - 68°F | Low | 75.0% | 6% |
Wyeast | Bier de Garde | 3725 | Ale | 70°F - 70°F | Low | 76.0% | 12% |
Wyeast | Bohemian Lager | 2124 | Lager | 48°F - 48°F | Medium | 75.0% | 9% |
Wyeast | Brettanomyces bruxellensis | 5112 | Ale | 60°F - 60°F | Medium | 90.0% | 12% |
Wyeast | Brettanomyces lambicus | 5526 | Ale | 60°F - 60°F | Medium | 90.0% | 12% |
Wyeast | British Ale | 1335 | Ale | 63°F - 63°F | High | 74.5% | 10% |
Wyeast | British Ale | 1098 | Ale | 64°F - 64°F | Med-High | 74.0% | 10% |
Wyeast | British Cask Ale | 1026 | Ale | 63°F - 63°F | Med-High | 76.0% | 10% |
Wyeast | Budvar Lager | 2000 | Lager | 48°F - 48°F | Med-High | 73.0% | 9% |
Wyeast | California Lager | 2112 | Lager | 58°F - 58°F | High | 69.0% | 9% |
Wyeast | Canadian/Belgian Ale | 3864 | Ale | 65°F - 65°F | Medium | 77.0% | 12% |
Wyeast | Cider | 4766 | Wine | 65°F - 65°F | Low | 85.0% | 12% |
Wyeast | Czech Pils | 2278 | Lager | 50°F - 50°F | Med-High | 72.0% | 9% |
Wyeast | Danish Lager | 2042 | Lager | 46°F - 46°F | Low | 75.0% | 9% |
Wyeast | Denny's Favorite 50 | 1450 | Ale | 60°F - 60°F | Low | 75.0% | 10% |
Wyeast | Dry Mead | 4632 | Wine | 55°F - 55°F | Low-Med | 95.0% | 18% |
Wyeast | English Special Bitter | 1768 | Ale | 64°F - 64°F | High | 70.0% | 9% |
Wyeast | European Ale | 1338 | Ale | 62°F - 62°F | High | 69.0% | 10% |
Wyeast | European Lager | 2247 | Lager | 46°F - 46°F | Low | 75.0% | 9% |
Wyeast | Farmhouse Ale | 3726 | Ale | 70°F - 70°F | Variable | 76.0% | 12% |
Wyeast | Flanders Golden Ale | 3739 | Ale | 64°F - 64°F | Med-Low | 76.0% | 12% |
Wyeast | Forbidden Fruit | 3463 | Ale | 63°F - 63°F | Low | 74.0% | 12% |
Wyeast | French Saison | 3711 | Ale | 65°F - 65°F | Low | 80.0% | 12% |
Wyeast | German Ale | 1007 | Ale | 55°F - 55°F | Low | 75.0% | 11% |
Wyeast | German Wheat | 3333 | Wheat | 63°F - 63°F | High | 73.0% | 10% |
Wyeast | Hella Bock | 2487 | Ale | 48°F - 48°F | Medium | 72.0% | 12% |
Wyeast | Irish Ale | 1084 | Ale | 62°F - 62°F | Medium | 73.0% | 10% |
Wyeast | Kölsch | 2565 | Ale | 56°F - 56°F | Low | 75.0% | 10% |
Wyeast | Kölsch II | 2575 | Ale | 55°F - 55°F | Low | 75.0% | 10% |
Wyeast | Lactobacillus | 5335 | Ale | 60°F - 60°F | N/A | 75.0% | 9% |
Wyeast | Leuven Pale Ale | 3538 | Ale | 65°F - 65°F | High | 76.0% | 12% |
Wyeast | London Ale | 1028 | Ale | 60°F - 60°F | Med-Low | 75.0% | 10% |
Wyeast | London Ale III | 1318 | Ale | 64°F - 64°F | High | 73.0% | 10% |
Wyeast | London ESB Ale | 1968 | Ale | 64°F - 64°F | Very High | 69.0% | 10% |
Wyeast | Munich Lager | 2308 | Lager | 48°F - 48°F | Medium | 72.0% | 9% |
Wyeast | Munich Lager II | 2352 | Lager | 52°F - 52°F | Medium | 73.0% | 10% |
Wyeast | NB NeoBritannia | 1945 | Ale | 66°F - 66°F | Med-High | 74.0% | 10% |
Wyeast | North American Lager | 2272 | Lager | 52°F - 52°F | High | 73.0% | 9% |
Wyeast | Northwest Ale | 1332 | Ale | 65°F - 65°F | High | 69.0% | 10% |
Wyeast | Octoberfest Lager Blend | 2633 | Lager | 48°F - 48°F | Med-Low | 75.0% | 9% |
Wyeast | Pediococcus | 5733 | Ale | 60°F - 60°F | N/A | 75.0% | 9% |
Wyeast | Pilsen Lager | 2007 | Lager | 48°F - 48°F | Medium | 73.0% | 9% |
Wyeast | Rasenmäher Lager | 2252 | Lager | 48°F - 48°F | Low | 75.0% | 9% |
Wyeast | Ringwood Ale | 1187 | Ale | 64°F - 64°F | High | 70.0% | 10% |
Wyeast | Rocky Mountain Lager | 2105 | Lager | 48°F - 48°F | Med-High | 72.0% | 10% |
Wyeast | Roeselare Ale Blend | 3763 | Ale | 65°F - 65°F | Variable | 80.0% | 11% |
Wyeast | Rogue Pacman | 1764 | Ale | 60°F - 60°F | Med-High | 75.0% | 12% |
Wyeast | Scottish Ale | 1728 | Ale | 55°F - 55°F | High | 71.0% | 12% |
Wyeast | Staro Prague Lager | 2782 | Lager | 50°F - 50°F | High | 72.0% | 11% |
Wyeast | Sweet Mead | 4184 | Wine | 65°F - 65°F | Medium | 75.0% | 11% |
Wyeast | Thames Valley Ale | 1275 | Ale | 62°F - 62°F | Med-Low | 77.0% | 10% |
Wyeast | Thames Valley II | 1882 | Ale | 60°F - 60°F | High | 75.0% | 10% |
Wyeast | Trappist Blend | 3789 | Ale | 68°F - 68°F | Medium | 77.0% | 12% |
Wyeast | Trappist High Gravity | 3787 | Ale | 64°F - 64°F | Med-High | 76.0% | 12% |
Wyeast | Urquell Lager | 2001 | Lager | 48°F - 48°F | Med-High | 74.0% | 9% |
Wyeast | Weihenstephan Weizen | 3068 | Wheat | 64°F - 64°F | Low | 75.0% | 10% |
Wyeast | West Yorkshire | 1469 | Ale | 64°F - 64°F | High | 69.0% | 9% |
Wyeast | Whitbread Ale | 1099 | Ale | 64°F - 64°F | High | 70.0% | 10% |