|
Danstar
|
American West Coast Yeast
|
BRY-97
|
Ale
|
62°F - 62°F
|
High
|
72.0%
|
Medium
|
|
Danstar
|
Belle Saison Yeast
|
|
Ale
|
63°F - 63°F
|
Low
|
80.0%
|
High
|
|
Danstar
|
Cask and Bottle Conditioning
|
CBC-1
|
Ale
|
59°F - 59°F
|
Med-Low
|
72.0%
|
|
|
Danstar
|
Diamond Lager
|
|
Lager
|
50°F - 50°F
|
High
|
77.0%
|
Medium
|
|
Danstar
|
Munich Dry Wheat Yeast
|
|
Wheat
|
64°F - 64°F
|
Medium
|
75.0%
|
Medium
|
|
Danstar
|
Nottingham Ale Yeast
|
|
Ale
|
57°F - 57°F
|
High
|
77.0%
|
Med-High
|
|
Danstar
|
Windsor Ale Yeast
|
|
Ale
|
64°F - 64°F
|
Medium
|
72.0%
|
Medium
|
|
Fermentis
|
Safale - American Ale Yeast
|
US-56
|
Ale
|
59°F - 59°F
|
Medium
|
72.0%
|
Medium
|
|
Fermentis
|
Safale - American Ale Yeast
|
US-05
|
Ale
|
59°F - 59°F
|
Medium
|
72.0%
|
Medium
|
|
Fermentis
|
Safale - English Ale Yeast
|
S-04
|
Ale
|
59°F - 59°F
|
Medium
|
72.0%
|
Medium
|
|
Fermentis
|
Safale - German Ale Yeast
|
K-97
|
Ale
|
59°F - 59°F
|
Medium
|
72.0%
|
Medium
|
|
Fermentis
|
Safbrew - General/Belgian Yeast
|
S-33
|
Ale
|
59°F - 59°F
|
Medium
|
77.0%
|
11.50%
|
|
Fermentis
|
Safbrew - Specialty Ale Yeast
|
T-58
|
Ale
|
59°F - 59°F
|
Medium
|
72.0%
|
11.50%
|
|
Fermentis
|
Safbrew - Wheat Beer Yeast
|
WB-06
|
Wheat
|
59°F - 59°F
|
Low
|
72.0%
|
Medium
|
|
Fermentis
|
Saflager - German Lager Yeast
|
W-34/70
|
Lager
|
48°F - 48°F
|
High
|
72.0%
|
Medium
|
|
Fermentis
|
Saflager - German Lager Yeast
|
S-23
|
Lager
|
48°F - 48°F
|
High
|
72.0%
|
Medium
|
|
Fermentis
|
Saflager - Swiss Lager Yeast
|
S-189
|
Lager
|
48°F - 48°F
|
High
|
72.0%
|
Medium
|
|
Mangrove Jack
|
Bavarian Wheat Yeast
|
|
Wheat
|
59°F - 59°F
|
Low
|
73.0%
|
|
|
Mangrove Jack
|
Belgian Ale Yeast
|
|
Ale
|
79°F - 79°F
|
Medium
|
78.0%
|
|
|
Mangrove Jack
|
Bohemian Lager Yeast
|
|
Lager
|
50°F - 50°F
|
High
|
78.0%
|
|
|
Mangrove Jack
|
British Ale Yeast
|
|
Ale
|
57°F - 57°F
|
High
|
78.0%
|
|
|
Mangrove Jack
|
Burton Union Yeast
|
|
Ale
|
62°F - 62°F
|
High
|
78.0%
|
|
|
Mangrove Jack
|
Newcastle Dark Ale Yeast
|
|
Ale
|
64°F - 64°F
|
Medium
|
73.0%
|
|
|
Mangrove Jack
|
US West Coast Yeast
|
|
Ale
|
59°F - 59°F
|
High
|
78.0%
|
|
|
Mangrove Jack
|
Workhorse Beer Yeast
|
|
Ale
|
59°F - 59°F
|
Medium
|
78.0%
|
|
|
White Labs
|
Abbey Ale Yeast
|
WLP530
|
Ale
|
66°F - 66°F
|
Med-High
|
77.5%
|
High
|
|
White Labs
|
Abbey IV Ale Yeast
|
WLP540
|
Ale
|
66°F - 66°F
|
Medium
|
78.0%
|
High
|
|
White Labs
|
American Ale Yeast Blend
|
WLP060
|
Ale
|
68°F - 68°F
|
Medium
|
76.0%
|
Med-High
|
|
White Labs
|
American Farmhouse Blend
|
WLP670
|
Ale
|
68°F - 68°F
|
Medium
|
78.5%
|
Medium
|
|
White Labs
|
American Hefeweizen Ale Yeast
|
WLP320
|
Ale
|
65°F - 65°F
|
Low
|
72.5%
|
Medium
|
|
White Labs
|
American Lager Yeast
|
WLP840
|
Lager
|
50°F - 50°F
|
Medium
|
77.5%
|
Medium
|
|
White Labs
|
American Whiskey
|
WLP065
|
Ale
|
75°F - 75°F
|
Medium
|
79.0%
|
High
|
|
White Labs
|
Antwerp Ale Yeast
|
WLP515
|
Ale
|
67°F - 67°F
|
Medium
|
76.5%
|
Medium
|
|
White Labs
|
Australian Ale Yeast
|
WLP009
|
Ale
|
65°F - 65°F
|
High
|
72.5%
|
Medium
|
|
White Labs
|
Bavarian Weizen Yeast
|
WLP351
|
Wheat
|
66°F - 66°F
|
Low
|
75.0%
|
Medium
|
|
White Labs
|
Bedford British
|
WLP006
|
Ale
|
65°F - 65°F
|
High
|
76.0%
|
Medium
|
|
White Labs
|
Belgian Ale Yeast
|
WLP550
|
Ale
|
68°F - 68°F
|
Medium
|
81.5%
|
Med-High
|
|
White Labs
|
Belgian Bastogne Ale Yeast
|
WLP510
|
Ale
|
66°F - 66°F
|
Medium
|
77.0%
|
High
|
|
White Labs
|
Belgian Golden Ale Yeast
|
WLP570
|
Ale
|
68°F - 68°F
|
Low
|
75.5%
|
High
|
|
White Labs
|
Belgian Lager Yeast
|
WLP815
|
Lager
|
50°F - 50°F
|
Medium
|
75.0%
|
Medium
|
|
White Labs
|
Belgian Saison I Yeast
|
WLP565
|
Ale
|
68°F - 68°F
|
Medium
|
70.0%
|
Medium
|
|
White Labs
|
Belgian Saison II Yeast
|
WLP566
|
Ale
|
68°F - 68°F
|
Medium
|
81.5%
|
Medium
|
|
White Labs
|
Belgian Saison III Yeast
|
WLP585
|
Ale
|
68°F - 68°F
|
Low-Med
|
72.0%
|
Medium
|
|
White Labs
|
Belgian Sour Mix
|
WLP655
|
Ale
|
80°F - 80°F
|
Med-Low
|
75.0%
|
Med-High
|
|
White Labs
|
Belgian Strong Ale Yeast
|
WLP545
|
Ale
|
66°F - 66°F
|
Medium
|
81.5%
|
High
|
|
White Labs
|
Belgian Style Ale Yeast Blend
|
WLP575
|
Ale
|
68°F - 68°F
|
Medium
|
77.0%
|
Med-High
|
|
White Labs
|
Belgian Style Saison Blend
|
WLP568
|
Ale
|
70°F - 70°F
|
Medium
|
75.0%
|
Medium
|
|
White Labs
|
Belgian Wit Ale Yeast
|
WLP400
|
Ale
|
67°F - 67°F
|
Low-Med
|
76.0%
|
Medium
|
|
White Labs
|
Belgian Wit II Ale Yeast
|
WLP410
|
Ale
|
67°F - 67°F
|
Low-Med
|
72.5%
|
Medium
|
|
White Labs
|
Berliner Weisse Blend
|
WLP630
|
Ale
|
68°F - 68°F
|
Medium
|
76.5%
|
Medium
|
|
White Labs
|
Bourbon Yeast
|
WLP070
|
Ale
|
72°F - 72°F
|
Medium
|
77.0%
|
High
|
|
White Labs
|
Brettanomyces Bruxellensis
|
WLP650
|
Ale
|
85°F - 85°F
|
Low
|
78.0%
|
Med-High
|
|
White Labs
|
Brettanomyces Bruxellensis Trois
|
WLP644
|
Ale
|
70°F - 70°F
|
Low
|
85.0%
|
Med-High
|
|
White Labs
|
Brettanomyces Claussenii
|
WLP645
|
Ale
|
85°F - 85°F
|
Low
|
78.0%
|
Med-High
|
|
White Labs
|
Brettanomyces Lambicus
|
WLP653
|
Ale
|
85°F - 85°F
|
Low
|
78.0%
|
Med-High
|
|
White Labs
|
British Ale Yeast
|
WLP005
|
Ale
|
65°F - 65°F
|
High
|
70.5%
|
Medium
|
|
White Labs
|
Burton Ale Yeast
|
WLP023
|
Ale
|
68°F - 68°F
|
Medium
|
72.0%
|
Medium
|
|
White Labs
|
California Ale V Yeast
|
WLP051
|
Ale
|
66°F - 66°F
|
Med-High
|
72.5%
|
Med-High
|
|
White Labs
|
California Ale Yeast
|
WLP001
|
Ale
|
68°F - 68°F
|
Medium
|
76.5%
|
High
|
|
White Labs
|
Champagne Yeast
|
WLP715
|
Champagne
|
70°F - 70°F
|
Low
|
90.0%
|
17%
|
|
White Labs
|
Copenhagen Lager Yeast
|
WLP850
|
Lager
|
50°F - 50°F
|
Medium
|
75.0%
|
Medium
|
|
White Labs
|
Cream Ale Yeast Blend
|
WLP080
|
Ale
|
65°F - 65°F
|
Medium
|
77.5%
|
Med-High
|
|
White Labs
|
Cry Havoc
|
WLP862
|
Ale
|
68°F - 68°F
|
Med-Low
|
68.0%
|
Medium
|
|
White Labs
|
Czech Budejovice Lager Yeast
|
WLP802
|
Lager
|
50°F - 50°F
|
Medium
|
77.5%
|
Medium
|
|
White Labs
|
Dry English Ale Yeast
|
WLP007
|
Ale
|
65°F - 65°F
|
Med-High
|
75.0%
|
Med-High
|
|
White Labs
|
Dusseldorf Alt Yeast
|
WLP036
|
Ale
|
65°F - 65°F
|
Medium
|
68.5%
|
Medium
|
|
White Labs
|
East Coast Ale Yeast
|
WLP008
|
Ale
|
68°F - 68°F
|
Med-Low
|
72.5%
|
Medium
|
|
White Labs
|
East Midlands Ale Yeast
|
WLP039
|
Ale
|
66°F - 66°F
|
Med-High
|
77.5%
|
Medium
|
|
White Labs
|
Edinburgh Scottish Ale Yeast
|
WLP028
|
Ale
|
65°F - 65°F
|
Medium
|
72.5%
|
Med-High
|
|
White Labs
|
English Ale Blend
|
WLP085
|
Ale
|
68°F - 68°F
|
Med-High
|
72.5%
|
Medium
|
|
White Labs
|
English Ale Yeast
|
WLP002
|
Ale
|
65°F - 65°F
|
Very High
|
66.5%
|
Medium
|
|
White Labs
|
English Cider Yeast
|
WLP775
|
Wine
|
68°F - 68°F
|
Medium
|
90.0%
|
Med-High
|
|
White Labs
|
Essex Ale Yeast
|
WLP022
|
Ale
|
66°F - 66°F
|
Med-High
|
73.5%
|
Medium
|
|
White Labs
|
European Ale Yeast
|
WLP011
|
Ale
|
65°F - 65°F
|
Medium
|
67.5%
|
Medium
|
|
White Labs
|
Flemish Ale Blend
|
WLP665
|
Ale
|
68°F - 68°F
|
Low-Med
|
83.0%
|
Med-High
|
|
White Labs
|
French Ale
|
WLP072
|
Ale
|
63°F - 63°F
|
Med-High
|
71.5%
|
Medium
|
|
White Labs
|
German Ale II
|
WLP003
|
Ale
|
65°F - 65°F
|
Medium
|
76.5%
|
Medium
|
|
White Labs
|
German Ale/Kölsch Yeast
|
WLP029
|
Ale
|
65°F - 65°F
|
Medium
|
75.0%
|
Medium
|
|
White Labs
|
German Bock Lager Yeast
|
WLP833
|
Lager
|
48°F - 48°F
|
Medium
|
73.0%
|
Med-High
|
|
White Labs
|
German Lager X Yeast
|
WLP835
|
Lager
|
50°F - 50°F
|
Medium
|
73.0%
|
Med-High
|
|
White Labs
|
German Lager Yeast
|
WLP830
|
Lager
|
50°F - 50°F
|
Medium
|
76.5%
|
Medium
|
|
White Labs
|
Hefeweizen Ale Yeast
|
WLP300
|
Wheat
|
68°F - 68°F
|
Low
|
74.0%
|
Medium
|
|
White Labs
|
Hefeweizen IV Ale Yeast
|
WLP380
|
Wheat
|
66°F - 66°F
|
Low
|
76.5%
|
Medium
|
|
White Labs
|
HP Lager Yeast
|
WLP925
|
Lager
|
62°F - 62°F
|
Medium
|
77.5%
|
Medium
|
|
White Labs
|
Irish Ale Yeast
|
WLP004
|
Ale
|
65°F - 65°F
|
Med-High
|
71.5%
|
Med-High
|
|
White Labs
|
Klassic Ale Yeast
|
WLP033
|
Ale
|
66°F - 66°F
|
Medium
|
70.0%
|
Medium
|
|
White Labs
|
London Ale Yeast
|
WLP013
|
Ale
|
66°F - 66°F
|
Medium
|
71.0%
|
Medium
|
|
White Labs
|
Manchester Ale Yeast
|
WLP038
|
Ale
|
65°F - 65°F
|
Med-High
|
72.0%
|
Med-High
|
|
White Labs
|
Mexican Lager Yeast
|
WLP940
|
Lager
|
50°F - 50°F
|
Medium
|
74.0%
|
Medium
|
|
White Labs
|
Munich Helles Yeast
|
WLP860
|
Lager
|
48°F - 48°F
|
Medium
|
70.0%
|
Medium
|
|
White Labs
|
Neutral Grain Yeast
|
WLP078
|
Ale
|
76°F - 76°F
|
Medium
|
81.0%
|
High
|
|
White Labs
|
Oktoberfest/Märzen Lager Yeast
|
WLP820
|
Lager
|
52°F - 52°F
|
Medium
|
69.0%
|
Med-High
|
|
White Labs
|
Old Bavarian Lager Yeast
|
WLP920
|
Lager
|
50°F - 50°F
|
Medium
|
69.5%
|
Med-High
|
|
White Labs
|
Old Sonoma Ale
|
WLP076
|
Ale
|
66°F - 66°F
|
Medium
|
72.0%
|
Medium
|
|
White Labs
|
Pacific Ale Yeast
|
WLP041
|
Ale
|
65°F - 65°F
|
High
|
67.5%
|
Medium
|
|
White Labs
|
Pilsner Lager Yeast
|
WLP800
|
Lager
|
50°F - 50°F
|
Med-High
|
74.5%
|
Medium
|
|
White Labs
|
Premium Bitter Ale Yeast
|
WLP026
|
Ale
|
67°F - 67°F
|
Medium
|
72.5%
|
Medium
|
|
White Labs
|
San Diego Super Yeast
|
WLP090
|
Ale
|
65°F - 65°F
|
Med-High
|
79.5%
|
High
|
|
White Labs
|
San Francisco Lager Yeast
|
WLP810
|
Lager
|
58°F - 58°F
|
High
|
67.5%
|
Med-High
|
|
White Labs
|
Scotch Whiskey
|
WLP045
|
Ale
|
72°F - 72°F
|
Medium
|
77.0%
|
High
|
|
White Labs
|
Southern German Lager Yeast
|
WLP838
|
Lager
|
50°F - 50°F
|
Med-High
|
72.0%
|
Medium
|
|
White Labs
|
Southwold Ale Yeast
|
WLP025
|
Ale
|
66°F - 66°F
|
Medium
|
71.5%
|
Medium
|
|
White Labs
|
Super High Gravity Ale Yeast
|
WLP099
|
Ale
|
65°F - 65°F
|
Medium
|
85.0%
|
Very High
|
|
White Labs
|
Sweet Mead/Wine Yeast
|
WLP720
|
Wine
|
70°F - 70°F
|
Low
|
75.0%
|
15%
|
|
White Labs
|
Tennessee Whiskey
|
WLP050
|
Ale
|
75°F - 75°F
|
Medium
|
77.0%
|
High
|
|
White Labs
|
Trappist Ale Yeast
|
WLP500
|
Ale
|
65°F - 65°F
|
Med-Low
|
77.5%
|
High
|
|
White Labs
|
Whitbread Ale Yeast
|
WLP017
|
Ale
|
66°F - 66°F
|
High
|
70.0%
|
Medium
|
|
White Labs
|
Yorkshire Square Ale Yeast
|
WLP037
|
Ale
|
65°F - 65°F
|
High
|
70.0%
|
Med-High
|
|
White Labs
|
Zurich Lager Yeast
|
WLP885
|
Lager
|
50°F - 50°F
|
Medium
|
75.0%
|
Medium
|
|
Wyeast
|
American Ale
|
1056
|
Ale
|
60°F - 60°F
|
Med-Low
|
75.0%
|
10%
|
|
Wyeast
|
American Ale II
|
1272
|
Ale
|
60°F - 60°F
|
High
|
74.0%
|
10%
|
|
Wyeast
|
American Lager
|
2035
|
Lager
|
48°F - 48°F
|
Medium
|
75.0%
|
9%
|
|
Wyeast
|
American Wheat
|
1010
|
Wheat
|
58°F - 58°F
|
Low
|
76.0%
|
10%
|
|
Wyeast
|
Bavarian Lager
|
2206
|
Lager
|
46°F - 46°F
|
Med-High
|
75.0%
|
9%
|
|
Wyeast
|
Bavarian Wheat
|
3638
|
Wheat
|
64°F - 64°F
|
Low
|
73.0%
|
10%
|
|
Wyeast
|
Bavarian Wheat
|
3056
|
Wheat
|
64°F - 64°F
|
Medium
|
75.0%
|
10%
|
|
Wyeast
|
Belgian Abby Ale II
|
1762
|
Ale
|
65°F - 65°F
|
Medium
|
75.0%
|
12%
|
|
Wyeast
|
Belgian Ale
|
1214
|
Ale
|
68°F - 68°F
|
Med-Low
|
75.0%
|
9%
|
|
Wyeast
|
Belgian Ardennes
|
3522
|
Ale
|
65°F - 65°F
|
High
|
74.0%
|
12%
|
|
Wyeast
|
Belgian Dark Ale
|
3822
|
Ale
|
65°F - 65°F
|
Medium
|
76.0%
|
12%
|
|
Wyeast
|
Belgian Lambic Blend
|
3278
|
Ale
|
63°F - 63°F
|
Medium
|
75.0%
|
12%
|
|
Wyeast
|
Belgian Saison
|
3724
|
Ale
|
70°F - 70°F
|
Low
|
78.0%
|
12%
|
|
Wyeast
|
Belgian Schelde
|
3655
|
Ale
|
62°F - 62°F
|
Medium
|
75.0%
|
11%
|
|
Wyeast
|
Belgian Stout
|
1581
|
Ale
|
65°F - 65°F
|
Medium
|
80.0%
|
12%
|
|
Wyeast
|
Belgian Strong Ale
|
1388
|
Ale
|
64°F - 64°F
|
Low
|
76.0%
|
12%
|
|
Wyeast
|
Belgian Wheat
|
3942
|
Wheat
|
64°F - 64°F
|
Medium
|
74.0%
|
12%
|
|
Wyeast
|
Belgian Witbier
|
3944
|
Ale
|
62°F - 62°F
|
Med-Low
|
74.0%
|
12%
|
|
Wyeast
|
Berliner Weisse Blend
|
3191
|
Ale
|
68°F - 68°F
|
Low
|
75.0%
|
6%
|
|
Wyeast
|
Bier de Garde
|
3725
|
Ale
|
70°F - 70°F
|
Low
|
76.0%
|
12%
|
|
Wyeast
|
Bohemian Lager
|
2124
|
Lager
|
48°F - 48°F
|
Medium
|
75.0%
|
9%
|
|
Wyeast
|
Brettanomyces bruxellensis
|
5112
|
Ale
|
60°F - 60°F
|
Medium
|
90.0%
|
12%
|
|
Wyeast
|
Brettanomyces lambicus
|
5526
|
Ale
|
60°F - 60°F
|
Medium
|
90.0%
|
12%
|
|
Wyeast
|
British Ale
|
1335
|
Ale
|
63°F - 63°F
|
High
|
74.5%
|
10%
|
|
Wyeast
|
British Ale
|
1098
|
Ale
|
64°F - 64°F
|
Med-High
|
74.0%
|
10%
|
|
Wyeast
|
British Cask Ale
|
1026
|
Ale
|
63°F - 63°F
|
Med-High
|
76.0%
|
10%
|
|
Wyeast
|
Budvar Lager
|
2000
|
Lager
|
48°F - 48°F
|
Med-High
|
73.0%
|
9%
|
|
Wyeast
|
California Lager
|
2112
|
Lager
|
58°F - 58°F
|
High
|
69.0%
|
9%
|
|
Wyeast
|
Canadian/Belgian Ale
|
3864
|
Ale
|
65°F - 65°F
|
Medium
|
77.0%
|
12%
|
|
Wyeast
|
Cider
|
4766
|
Wine
|
65°F - 65°F
|
Low
|
85.0%
|
12%
|
|
Wyeast
|
Czech Pils
|
2278
|
Lager
|
50°F - 50°F
|
Med-High
|
72.0%
|
9%
|
|
Wyeast
|
Danish Lager
|
2042
|
Lager
|
46°F - 46°F
|
Low
|
75.0%
|
9%
|
|
Wyeast
|
Denny's Favorite 50
|
1450
|
Ale
|
60°F - 60°F
|
Low
|
75.0%
|
10%
|
|
Wyeast
|
Dry Mead
|
4632
|
Wine
|
55°F - 55°F
|
Low-Med
|
95.0%
|
18%
|
|
Wyeast
|
English Special Bitter
|
1768
|
Ale
|
64°F - 64°F
|
High
|
70.0%
|
9%
|
|
Wyeast
|
European Ale
|
1338
|
Ale
|
62°F - 62°F
|
High
|
69.0%
|
10%
|
|
Wyeast
|
European Lager
|
2247
|
Lager
|
46°F - 46°F
|
Low
|
75.0%
|
9%
|
|
Wyeast
|
Farmhouse Ale
|
3726
|
Ale
|
70°F - 70°F
|
Variable
|
76.0%
|
12%
|
|
Wyeast
|
Flanders Golden Ale
|
3739
|
Ale
|
64°F - 64°F
|
Med-Low
|
76.0%
|
12%
|
|
Wyeast
|
Forbidden Fruit
|
3463
|
Ale
|
63°F - 63°F
|
Low
|
74.0%
|
12%
|
|
Wyeast
|
French Saison
|
3711
|
Ale
|
65°F - 65°F
|
Low
|
80.0%
|
12%
|
|
Wyeast
|
German Ale
|
1007
|
Ale
|
55°F - 55°F
|
Low
|
75.0%
|
11%
|
|
Wyeast
|
German Wheat
|
3333
|
Wheat
|
63°F - 63°F
|
High
|
73.0%
|
10%
|
|
Wyeast
|
Hella Bock
|
2487
|
Ale
|
48°F - 48°F
|
Medium
|
72.0%
|
12%
|
|
Wyeast
|
Irish Ale
|
1084
|
Ale
|
62°F - 62°F
|
Medium
|
73.0%
|
10%
|
|
Wyeast
|
Kölsch
|
2565
|
Ale
|
56°F - 56°F
|
Low
|
75.0%
|
10%
|
|
Wyeast
|
Kölsch II
|
2575
|
Ale
|
55°F - 55°F
|
Low
|
75.0%
|
10%
|
|
Wyeast
|
Lactobacillus
|
5335
|
Ale
|
60°F - 60°F
|
N/A
|
75.0%
|
9%
|
|
Wyeast
|
Leuven Pale Ale
|
3538
|
Ale
|
65°F - 65°F
|
High
|
76.0%
|
12%
|
|
Wyeast
|
London Ale
|
1028
|
Ale
|
60°F - 60°F
|
Med-Low
|
75.0%
|
10%
|
|
Wyeast
|
London Ale III
|
1318
|
Ale
|
64°F - 64°F
|
High
|
73.0%
|
10%
|
|
Wyeast
|
London ESB Ale
|
1968
|
Ale
|
64°F - 64°F
|
Very High
|
69.0%
|
10%
|
|
Wyeast
|
Munich Lager
|
2308
|
Lager
|
48°F - 48°F
|
Medium
|
72.0%
|
9%
|
|
Wyeast
|
Munich Lager II
|
2352
|
Lager
|
52°F - 52°F
|
Medium
|
73.0%
|
10%
|
|
Wyeast
|
NB NeoBritannia
|
1945
|
Ale
|
66°F - 66°F
|
Med-High
|
74.0%
|
10%
|
|
Wyeast
|
North American Lager
|
2272
|
Lager
|
52°F - 52°F
|
High
|
73.0%
|
9%
|
|
Wyeast
|
Northwest Ale
|
1332
|
Ale
|
65°F - 65°F
|
High
|
69.0%
|
10%
|
|
Wyeast
|
Octoberfest Lager Blend
|
2633
|
Lager
|
48°F - 48°F
|
Med-Low
|
75.0%
|
9%
|
|
Wyeast
|
Pediococcus
|
5733
|
Ale
|
60°F - 60°F
|
N/A
|
75.0%
|
9%
|
|
Wyeast
|
Pilsen Lager
|
2007
|
Lager
|
48°F - 48°F
|
Medium
|
73.0%
|
9%
|
|
Wyeast
|
Rasenmäher Lager
|
2252
|
Lager
|
48°F - 48°F
|
Low
|
75.0%
|
9%
|
|
Wyeast
|
Ringwood Ale
|
1187
|
Ale
|
64°F - 64°F
|
High
|
70.0%
|
10%
|
|
Wyeast
|
Rocky Mountain Lager
|
2105
|
Lager
|
48°F - 48°F
|
Med-High
|
72.0%
|
10%
|
|
Wyeast
|
Roeselare Ale Blend
|
3763
|
Ale
|
65°F - 65°F
|
Variable
|
80.0%
|
11%
|
|
Wyeast
|
Rogue Pacman
|
1764
|
Ale
|
60°F - 60°F
|
Med-High
|
75.0%
|
12%
|
|
Wyeast
|
Scottish Ale
|
1728
|
Ale
|
55°F - 55°F
|
High
|
71.0%
|
12%
|
|
Wyeast
|
Staro Prague Lager
|
2782
|
Lager
|
50°F - 50°F
|
High
|
72.0%
|
11%
|
|
Wyeast
|
Sweet Mead
|
4184
|
Wine
|
65°F - 65°F
|
Medium
|
75.0%
|
11%
|
|
Wyeast
|
Thames Valley Ale
|
1275
|
Ale
|
62°F - 62°F
|
Med-Low
|
77.0%
|
10%
|
|
Wyeast
|
Thames Valley II
|
1882
|
Ale
|
60°F - 60°F
|
High
|
75.0%
|
10%
|
|
Wyeast
|
Trappist Blend
|
3789
|
Ale
|
68°F - 68°F
|
Medium
|
77.0%
|
12%
|
|
Wyeast
|
Trappist High Gravity
|
3787
|
Ale
|
64°F - 64°F
|
Med-High
|
76.0%
|
12%
|
|
Wyeast
|
Urquell Lager
|
2001
|
Lager
|
48°F - 48°F
|
Med-High
|
74.0%
|
9%
|
|
Wyeast
|
Weihenstephan Weizen
|
3068
|
Wheat
|
64°F - 64°F
|
Low
|
75.0%
|
10%
|
|
Wyeast
|
West Yorkshire
|
1469
|
Ale
|
64°F - 64°F
|
High
|
69.0%
|
9%
|
|
Wyeast
|
Whitbread Ale
|
1099
|
Ale
|
64°F - 64°F
|
High
|
70.0%
|
10%
|