Baltic Porter
Zek's Porter
Brewing Classic Styles
5.00
8.50
90
All Grain
75%
1.25
1.053
1.075
1.060 - 1.090
1.089
1.016
1.016 - 1.024
1.018
7.68%
6.50% - 9.50%
9.40%
32.51
17.00 - 30.00
28.00
32.83
20.00 - 40.00
38.00
Fermentables
Total Amount 16.69 lb
Mashable Amount 16.69 lb
Fermentable Amount Late Steep Inc. PPG °L OG %
Munich - 15L (DE) Amount: 8.75 lb
Late Add:
Steeping:
Incidental:
37 ppg 15.50 °L OG: 40.47 52.43%
Munich - Light (DE) Amount: 4.00 lb
Late Add:
Steeping:
Incidental:
34 ppg 6.00 °L OG: 17.00 23.97%
Pilsner (DE) Amount: 2.25 lb
Late Add:
Steeping:
Incidental:
38 ppg 1.60 °L OG: 10.69 13.48%
Caramel / Crystal - 060L (UK) Amount: 10.00 oz
Late Add:
Steeping:
Incidental:
34 ppg 60.00 °L OG: 2.66 3.75%
Carafa II (DE) Amount: 7.00 oz
Late Add:
Steeping:
Incidental:
32 ppg 425.00 °L OG: 1.75 2.62%
Special B (BE) Amount: 6.00 oz
Late Add:
Steeping:
Incidental:
34 ppg 115.00 °L OG: 1.59 2.25%
Chocolate (UK) Amount: 4.00 oz
Late Add:
Steeping:
Incidental:
34 ppg 425.00 °L OG: 1.06 1.50%
Hops
Hop AAU Use Duration Type IBU Util
Saaz - Czech Amount: 8.00 AAU Use: Boil Duration 60 min Type: Pellet IBU: 30.30 Util: 0.308
Saaz - Czech Amount: 2.50 AAU Use: Boil Duration 15 min Type: Pellet IBU: 2.53 Util: 0.082
Yeast
Scottish Ale 1728
  • 71.0%
  • 55.00 °F - 75.00 °F
  • High
  • 12%
78.0%
Pro Brewer (0.75) Ale
272 B
Mash Schedule
Step Temp (°F) Runoff
Mash 150 °F
Runoff After: