Altbier
Cowboy Alt
Brewing Classic Styles
5.00
7.50
60
All Grain
70%
1.25
1.040
1.050
1.044 - 1.052
1.050
1.012
1.008 - 1.014
1.013
4.99%
4.30% - 5.50%
4.90%
14.64
11.00 - 17.00
14.00
44.91
25.00 - 50.00
45.00
Fermentables
Total Amount 11.69 lb
Mashable Amount 11.69 lb
Fermentable Amount Late Steep Inc. PPG °L OG %
Pilsner (DE) Amount: 8.00 lb
Late Add:
Steeping:
Incidental:
38 ppg 1.60 °L OG: 35.47 68.45%
Munich - Light (DE) Amount: 2.00 lb
Late Add:
Steeping:
Incidental:
34 ppg 6.00 °L OG: 7.93 17.11%
Aromatic (BE) Amount: 1.00 lb
Late Add:
Steeping:
Incidental:
33 ppg 38.00 °L OG: 3.85 8.56%
CaraMunich (BE) Amount: 0.50 lb
Late Add:
Steeping:
Incidental:
33 ppg 50.00 °L OG: 1.92 4.28%
Carafa II (DE) Amount: 3.00 oz
Late Add:
Steeping:
Incidental:
32 ppg 425.00 °L OG: 0.70 1.60%
Hops
Hop AAU Use Duration Type IBU Util
Magnum - German Amount: 11.10 AAU Use: Boil Duration 60 min Type: Pellet IBU: 42.70 Util: 0.308
Tettnanger - German Amount: 2.15 AAU Use: Boil Duration 15 min Type: Pellet IBU: 2.21 Util: 0.082
Additives
Item Amount Type Use Duration
Irish Moss Amount: 1.00 tsp Type: Fining Use: Boil Duration: 15 min
Yeast
German Ale 1007
  • 75.0%
  • 55.00 °F - 68.00 °F
  • Low
  • 11%
75.0%
Pro Brewer (0.75) Ale
184 B
Mash Schedule
Step Temp (°F) Runoff
Mash 149 °F
Runoff After: