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Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
Sunshine on my Shoulders
Style
Altbier
Based on Recipe
Cowboy Alt
Recipe Source
Brewing Classic Styles
Batch Size (gal)
5.00
Boil Size (gal)
7.50
Boil Time (min)
60
Brew Method
All Grain
Efficiency
70%
Mash Ratio
1.25
Pre-Boil Gravity
1.040
Original Gravity
1.050
Style:
1.044 - 1.052
Recipe:
1.050
Final Gravity
1.012
Style:
1.008 - 1.014
Recipe:
1.013
ABV
4.99%
Style:
4.30% - 5.50%
Recipe:
4.90%
SRM Morey
14.64
Style:
11.00 - 17.00
Recipe:
14.00
IBU Rager
44.91
Style:
25.00 - 50.00
Recipe:
45.00
Fermentables
Total Amount
11.69 lb
Mashable Amount
11.69 lb
Fermentable
Amount
Late
Steep
Inc.
PPG
°L
OG
%
Pilsner (DE)
Amount:
8.00
lb
Late Add:
Steeping:
Incidental:
38
ppg
1.60
°L
OG:
35.47
68.45%
Munich - Light (DE)
Amount:
2.00
lb
Late Add:
Steeping:
Incidental:
34
ppg
6.00
°L
OG:
7.93
17.11%
Aromatic (BE)
Amount:
1.00
lb
Late Add:
Steeping:
Incidental:
33
ppg
38.00
°L
OG:
3.85
8.56%
CaraMunich (BE)
Amount:
0.50
lb
Late Add:
Steeping:
Incidental:
33
ppg
50.00
°L
OG:
1.92
4.28%
Carafa II (DE)
Amount:
3.00
oz
Late Add:
Steeping:
Incidental:
32
ppg
425.00
°L
OG:
0.70
1.60%
Hops
Hop
AAU
Use
Duration
Type
IBU
Util
Magnum - German
Amount:
11.10
AAU
Use:
Boil
Duration
60
min
Type:
Pellet
IBU:
42.70
Util:
0.308
Tettnanger - German
Amount:
2.15
AAU
Use:
Boil
Duration
15
min
Type:
Pellet
IBU:
2.21
Util:
0.082
Additives
Item
Amount
Type
Use
Duration
Irish Moss
Amount:
1.00
tsp
Type:
Fining
Use:
Boil
Duration:
15
min
Yeast
German Ale 1007
Avg. Attenuation:
75.0%
Temp. Range:
55.00 °F - 68.00 °F
Flocculation:
Low
Alcohol Tolerance:
11%
Attenuation
75.0%
Overridden
Pitch Rate
Pro Brewer (0.75) Ale
Cells Required:
184 B
Mash Schedule
Step
Temp (°F)
Runoff
Mash
149
°F
Runoff After: