Saison
Raison D'Saison
Brewing Classic Styles
5.00
7.50
60
All Grain
70%
1.25
1.043
1.060
1.048 - 1.065
1.060
1.008
1.002 - 1.008
1.008
6.81%
3.50% - 9.50%
6.90%
5.26
5.00 - 22.00
5.00
26.93
20.00 - 35.00
27.00
Fermentables
Total Amount 13.50 lb
Mashable Amount 12.50 lb
Fermentable Amount Late Steep Inc. PPG °L OG %
Pilsner (BE) Amount: 10.75 lb
Late Add:
Steeping:
Incidental:
37 ppg 1.60 °L OG: 46.40 79.63%
Munich - Dark (DE) Amount: 0.75 lb
Late Add:
Steeping:
Incidental:
36 ppg 10.00 °L OG: 3.15 5.56%
Wheat (DE) Amount: 0.75 lb
Late Add:
Steeping:
Incidental:
37 ppg 2.00 °L OG: 3.24 5.56%
CaraMunich II (DE) Amount: 4.00 oz
Late Add:
Steeping:
Incidental:
34 ppg 46.00 °L OG: 0.99 1.85%
Belgian Candi Sugar - Clear Amount: 1.00 lb
Late Add:
Steeping:
Incidental:
38 ppg 0.00 °L OG: 6.33 7.41%
Hops
Hop AAU Use Duration Type IBU Util
Hallertauer Amount: 7.00 AAU Use: Boil Duration 60 min Type: Pellet IBU: 26.93 Util: 0.308
Hallertauer Amount: 3.00 AAU Use: Boil Duration 0 min Type: Pellet IBU: 0.00 Util: 0.000
Additives
Item Amount Type Use Duration
Irish Moss Amount: 1.00 tsp Type: Fining Use: Boil Duration: 15 min
Yeast
Belgian Saison 3724
  • 78.0%
  • 70.00 °F - 95.00 °F
  • Low
  • 12%
86.0%
Pro Brewer (0.75) Ale
220 B
Mash Schedule
Step Temp (°F) Runoff
Mash 147 °F
Runoff After: