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Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
Ooh La La Saison
Style
Saison
Based on Recipe
Raison D'Saison
Recipe Source
Brewing Classic Styles
Batch Size (gal)
5.00
Boil Size (gal)
7.50
Boil Time (min)
60
Brew Method
All Grain
Efficiency
70%
Mash Ratio
1.25
Pre-Boil Gravity
1.043
Original Gravity
1.060
Style:
1.048 - 1.065
Recipe:
1.060
Final Gravity
1.008
Style:
1.002 - 1.008
Recipe:
1.008
ABV
6.81%
Style:
3.50% - 9.50%
Recipe:
6.90%
SRM Morey
5.26
Style:
5.00 - 22.00
Recipe:
5.00
IBU Rager
26.93
Style:
20.00 - 35.00
Recipe:
27.00
Fermentables
Total Amount
13.50 lb
Mashable Amount
12.50 lb
Fermentable
Amount
Late
Steep
Inc.
PPG
°L
OG
%
Pilsner (BE)
Amount:
10.75
lb
Late Add:
Steeping:
Incidental:
37
ppg
1.60
°L
OG:
46.40
79.63%
Munich - Dark (DE)
Amount:
0.75
lb
Late Add:
Steeping:
Incidental:
36
ppg
10.00
°L
OG:
3.15
5.56%
Wheat (DE)
Amount:
0.75
lb
Late Add:
Steeping:
Incidental:
37
ppg
2.00
°L
OG:
3.24
5.56%
CaraMunich II (DE)
Amount:
4.00
oz
Late Add:
Steeping:
Incidental:
34
ppg
46.00
°L
OG:
0.99
1.85%
Belgian Candi Sugar - Clear
Amount:
1.00
lb
Late Add:
Steeping:
Incidental:
38
ppg
0.00
°L
OG:
6.33
7.41%
Hops
Hop
AAU
Use
Duration
Type
IBU
Util
Hallertauer
Amount:
7.00
AAU
Use:
Boil
Duration
60
min
Type:
Pellet
IBU:
26.93
Util:
0.308
Hallertauer
Amount:
3.00
AAU
Use:
Boil
Duration
0
min
Type:
Pellet
IBU:
0.00
Util:
0.000
Additives
Item
Amount
Type
Use
Duration
Irish Moss
Amount:
1.00
tsp
Type:
Fining
Use:
Boil
Duration:
15
min
Yeast
Belgian Saison 3724
Avg. Attenuation:
78.0%
Temp. Range:
70.00 °F - 95.00 °F
Flocculation:
Low
Alcohol Tolerance:
12%
Attenuation
86.0%
Overridden
Pitch Rate
Pro Brewer (0.75) Ale
Cells Required:
220 B
Mash Schedule
Step
Temp (°F)
Runoff
Mash
147
°F
Runoff After: