Specialty IPA: Red IPA
Red IPA
Craft Beer & Brewing: Alaskan Red (04/17)
5.00
7.50
60
All Grain
70%
1.25
1.049
1.062
1.056 - 1.070
1.060
1.015
1.008 - 1.016
1.014
6.14%
5.50% - 7.50%
5.90%
18.48
11.00 - 19.00
19.00
69.45
40.00 - 70.00
72.00
Fermentables
Total Amount 14.30 lb
Mashable Amount 14.30 lb
Fermentable Amount Late Steep Inc. PPG °L OG %
Maris Otter Pale (UK) Amount: 11.00 lb
Late Add:
Steeping:
Incidental:
38 ppg 3.75 °L OG: 48.77 76.92%
Munich - Light (DE) Amount: 2.00 lb
Late Add:
Steeping:
Incidental:
34 ppg 6.00 °L OG: 7.93 13.99%
Caramel / Crystal - 040L (US) Amount: 0.50 lb
Late Add:
Steeping:
Incidental:
34 ppg 40.00 °L OG: 1.98 3.50%
Caramel / Crystal - 120L (US) Amount: 0.50 lb
Late Add:
Steeping:
Incidental:
33 ppg 120.00 °L OG: 1.92 3.50%
Carafa I (DE) Amount: 0.30 lb
Late Add:
Steeping:
Incidental:
32 ppg 340.00 °L OG: 1.12 2.10%
Hops
Hop AAU Use Duration Type IBU Util
Simcoe Amount: 11.50 AAU Use: Boil Duration 45 min Type: Pellet IBU: 33.62 Util: 0.234
Simcoe Amount: 11.50 AAU Use: Boil Duration 20 min Type: Pellet IBU: 22.18 Util: 0.154
Simcoe Amount: 11.50 AAU Use: Boil Duration 5 min Type: Pellet IBU: 7.30 Util: 0.051
Centennial Amount: 10.00 AAU Use: Boil Duration 5 min Type: Pellet IBU: 6.35 Util: 0.051
Additives
Item Amount Type Use Duration
Irish Moss Amount: 1.00 tsp Type: Fining Use: Boil Duration: 15 min
Yeast
German Ale 1007
  • 75.0%
  • 55.00 °F - 68.00 °F
  • Low
  • 11%
76.0%
Pro Brewer (0.75) Ale
226 B
Mash Schedule
Step Temp (°F) Runoff
Mash 152 °F
Runoff After: