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Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
Red IPA
Style
Specialty IPA: Red IPA
Based on Recipe
Red IPA
Recipe Source
Craft Beer & Brewing: Alaskan Red (04/17)
Batch Size (gal)
5.00
Boil Size (gal)
7.50
Boil Time (min)
60
Brew Method
All Grain
Efficiency
70%
Mash Ratio
1.25
Pre-Boil Gravity
1.049
Original Gravity
1.062
Style:
1.056 - 1.070
Recipe:
1.060
Final Gravity
1.015
Style:
1.008 - 1.016
Recipe:
1.014
ABV
6.14%
Style:
5.50% - 7.50%
Recipe:
5.90%
SRM Morey
18.48
Style:
11.00 - 19.00
Recipe:
19.00
IBU Tinseth
69.45
Style:
40.00 - 70.00
Recipe:
72.00
Fermentables
Total Amount
14.30 lb
Mashable Amount
14.30 lb
Fermentable
Amount
Late
Steep
Inc.
PPG
°L
OG
%
Maris Otter Pale (UK)
Amount:
11.00
lb
Late Add:
Steeping:
Incidental:
38
ppg
3.75
°L
OG:
48.77
76.92%
Munich - Light (DE)
Amount:
2.00
lb
Late Add:
Steeping:
Incidental:
34
ppg
6.00
°L
OG:
7.93
13.99%
Caramel / Crystal - 040L (US)
Amount:
0.50
lb
Late Add:
Steeping:
Incidental:
34
ppg
40.00
°L
OG:
1.98
3.50%
Caramel / Crystal - 120L (US)
Amount:
0.50
lb
Late Add:
Steeping:
Incidental:
33
ppg
120.00
°L
OG:
1.92
3.50%
Carafa I (DE)
Amount:
0.30
lb
Late Add:
Steeping:
Incidental:
32
ppg
340.00
°L
OG:
1.12
2.10%
Hops
Hop
AAU
Use
Duration
Type
IBU
Util
Simcoe
Amount:
11.50
AAU
Use:
Boil
Duration
45
min
Type:
Pellet
IBU:
33.62
Util:
0.234
Simcoe
Amount:
11.50
AAU
Use:
Boil
Duration
20
min
Type:
Pellet
IBU:
22.18
Util:
0.154
Simcoe
Amount:
11.50
AAU
Use:
Boil
Duration
5
min
Type:
Pellet
IBU:
7.30
Util:
0.051
Centennial
Amount:
10.00
AAU
Use:
Boil
Duration
5
min
Type:
Pellet
IBU:
6.35
Util:
0.051
Additives
Item
Amount
Type
Use
Duration
Irish Moss
Amount:
1.00
tsp
Type:
Fining
Use:
Boil
Duration:
15
min
Yeast
German Ale 1007
Avg. Attenuation:
75.0%
Temp. Range:
55.00 °F - 68.00 °F
Flocculation:
Low
Alcohol Tolerance:
11%
Attenuation
76.0%
Overridden
Pitch Rate
Pro Brewer (0.75) Ale
Cells Required:
226 B
Mash Schedule
Step
Temp (°F)
Runoff
Mash
152
°F
Runoff After: